Giuseppina RIZZO

Università degli Studi di Palermo

Italy

Research Interests

Explore related searches

Professors in Italy Professors in Food Science Food Science professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (8)

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (6)

Vittorio Farina

Università degli Studi di Palermo

ITALY

View details

Francesco Vella

University of Palermo

ITALY

View details

Giuseppina Migliore

Professore Associato

Università degli Studi di Palermo

ITALY

View details

Raffaele Zanoli

Full Professor

Università Politecnica delle Marche

ITALY

View details

József Tóth

Corvinus University of Budapest

HUNGARY

View details

Giorgio Schifani

Professore Ordinario

Università degli Studi di Palermo

ITALY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Giuseppina RIZZO

Research Interests

Explore related searches

Contact this professor

Articles (8)

Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market

The Value of Organic plus. Analysing Consumers’ Preference for Additional Ethical Attributes of Organic food Products

Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy

Transition to Organic Farming: A Case from Hungary

Ethnocentrism Effects on Consumers’ Behavior during COVID-19 Pandemic

Search Strategies in Innovation Networks: The Case of the Hungarian Food Industry

Sustainable Value Creation in the Food Chain: A Consumer Perspective

Organic Food Consumption: The Relevance of the Health Attribute

Collaborators (6)

Vittorio Farina

Francesco Vella

Giuseppina Migliore

Raffaele Zanoli

József Tóth

Giorgio Schifani

Make your next move.