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Giuseppina Costabile

Università degli Studi di Napoli Federico II

Italy

Research Interests

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Professors in Italy

Articles (20)

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2026

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2023

Collaborators (8)

Wayne W. Campbell

Purdue University

UNITED STATES

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Barbara J. Meyer

University of Wollongong

AUSTRALIA

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Mats Jirstrand

Head of Department

SWEDEN

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Francesca De Filippis

Professor of Microbiology

Università degli Studi di Napoli Federico II

ITALY

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Lutgarda Bozzetto

ITALY

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Giovanni Annuzzi

Università Federico II

ITALY

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Anders Esberg

Associated Professor

Umea University

SWEDEN

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Gianluigi Mauriello

Associate Professor

Università degli Studi di Napoli Federico II

ITALY

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Giuseppina Costabile

Research Interests

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Articles (20)

Postprandial glucose profiles may reflect heterogeneity in insulin secretion and sensitivity in type 2 diabetes

Targeting weight loss and blood glucose control with oral sodium butyrate in overweight/obese adults with and without type 2 diabetes: A proof-of-concept randomized controlled trial

Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators?

ApoC-III and ectopic fat accumulation in individuals with type 2 diabetes: an exploratory analysis from the MEDEA randomised controlled study

Daily profiles of plasma short-chain fatty acids after the intake of three different cereal fibers: a randomized controlled study

Association of the glucose patterns after a single nonstandardized meal with the habitual diet composition and features of the daily glucose profile in individuals without diabetes

Plasma adiponectin levels are associated with habitual dietary polyphenol intake in individuals at high cardiometabolic risk: a cross-sectional study

Sex-specific associations of serum short-chain fatty acids with glycaemic control: An Italian cross-sectional study in adults with type 1 diabetes

Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study

Gut Microbiome Composition Associated with Body Weight in People with Type 1 Diabetes and Related to Dietary Factors

Gut Microbiome Composition Is Associated with Blood Glucose Control and Dietary Intake in People with Type 1 Diabetes

Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes

Eating habits and sleep quality in individuals with type 1 diabetes on continuous glucose monitoring and insulin pump

Intrapancreatic fat deposition and nutritional treatment: the role of various dietary approaches

Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns Improved Some Domains of Health-Related Quality of Life but Not Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb Randomized Controlled Trial

Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Eating Habits and Sleep Quality in Patients with Type 1 Diabetes on Advanced Technologies

Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population

Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial

Gut microbiome and blood glucose control in type 1 diabetes: a systematic review

Collaborators (8)

Wayne W. Campbell

Barbara J. Meyer

Mats Jirstrand

Francesca De Filippis

Lutgarda Bozzetto

Giovanni Annuzzi

Anders Esberg

Gianluigi Mauriello

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