Graham Eyres

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Associate Professor

University of Otago

New Zealand

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Recent Grants

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The olfactory cocktail party: How animals and humans segregate mixed odours

Open Date: 2022-01-01

Close Date: 2025-01-01

Articles (8)

Year:

2023

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2023

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2022

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2021

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2021

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2021

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2020

Year:

2020

Collaborators (5)

Biniam Kebede

Senior Lecturer

University of Otago

NEW ZEALAND

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Andrew Jeffs

University of Auckland

NEW ZEALAND

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Patrick Silcock

University of Otago

NEW ZEALAND

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Phil Bremer

University of Otago

NEW ZEALAND

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Carolina E. Realini

NEW ZEALAND

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Graham Eyres

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (8)

Investigation of Geraniol Biotransformation by Commercial <i>Saccharomyces</i> Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)

Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer

Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand

The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of Beer

Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins

Differences in New Zealand Hop Cultivars Based on Their Unique Volatile Compounds: An Integrated Fingerprinting and Chemometrics Approach

Fatty Acid Composition and Volatile Profile of <i>M. longissimus thoracis</i> from Commercial Lambs Reared in Different Forage Systems

Application of a Novel Instantized Glycerol Monooleate Ingredient in a Protein-Stabilized Oil-In-Water Emulsion

Collaborators (5)

Biniam Kebede

Andrew Jeffs

Patrick Silcock

Phil Bremer

Carolina E. Realini

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