Andrew Jeffs

University of Auckland

New Zealand

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Articles (25)

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2025

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2021

Collaborators (10)

Wenjie Wu

University of Auckland

NEW ZEALAND

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Siew-Young Quek

Professor, Food Science Director

University of Auckland

NEW ZEALAND

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M. Pilar Olivar

Institut de Ciències del Mar, CSIC

SPAIN

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Patrick Silcock

University of Otago

NEW ZEALAND

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Anthony J. R. Hickey

NEW ZEALAND

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Phil Bremer

University of Otago

NEW ZEALAND

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Graham Eyres

Associate Professor

University of Otago

NEW ZEALAND

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Christopher Hedges

Senior Lecturer

University of Auckland

NEW ZEALAND

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Louis Tremblay

University of Auckland

NEW ZEALAND

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Emilee Benjamin

National Institute of Water and Atmospheric Research

NEW ZEALAND

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Andrew Jeffs

Research Interests

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Articles (25)

Influence of Microstructure of Substrate Surface on the Attachment of Juvenile Mussels

Deep-sea lobster shifts in distribution and population connectivity under future climate change

Exposure of Greenshell Mussel Spat (Perna canaliculus) to Stressors for Producing Single‐Spat From Collector Ropes

Assessment of the potential of the fucoid seaweed, Hormosira banksii , as a source of fucoidan and coculture on a Pacific oyster farm in New Zealand

Seaweed aquaculture research in New Zealand: current advances, benefits, challenges, and perspectives

The effects of water motion on fragmentation of Asparagopsis armata

Optimized removal of Bromocresol green dye from aqueous solutions using Cu(TPA)•(DMF) nanoparticles adsorbent: a D-optimal design approach

Land-derived metals impact the survival and settlement of larval mussels

Any Sugar with That? Assessment of Dissolved Sucrose as Supplementary Feed in Nursery Rearing of Juvenile Bivalves

Physicochemical Properties, Functionalities, and Antioxidant Activity of Protein Extracts from New Zealand Wild Sea Cucumbers (<i>Australostichopus mollis</i>)

Early morphological and histological development and allometric growth of Caspian kutum, Rutilus frisii

Flexibility in reproductive attributes may facilitate the invasive capacity of the Mediterranean fanworm, Sabella spallanzanii (Gmelin)

Assessing the Potential of Adenosine and L-Theanine as Metabolic Suppressants for Improving Shipping of the New Zealand Scampi (Metanephrops challengeri)

The Effect of Prey Size and Prey Density on Paralarval Feeding Success of the Common Sydney Octopus, Octopus tetricus

Nanopore short‐read sequencing: A quick, cost‐effective and accurate method for DNA metabarcoding

Improving the weaning of larval giant kōkopu, Galaxias argenteus: An emerging aquaculture species

Optimization of Artemia Feed Regimes for Larval Giant Kōkopu (Galaxias argenteus)

Multidisciplinary baselines quantify a drastic decline of mussel reefs and reveal an absence of natural recovery

Potential for Concentrated Microalgae as Replacement Diets for Juvenile Green-Lipped Mussels, Perna canaliculus

The use of cameras on commercial deep-water trawls to investigate habitat associations and scampi trawl efficiency in New Zealand scampi Metanephrops challengeri

The Effectiveness of Providing Shell Substrate for the Restoration of Adult Mussel Reefs

Comparison of Three Artificial Diets for the Larviculture of Giant Kōkopu (Galaxias argenteus)

Cardiac mitochondrial energetics of the Australasian red spiny lobster, Jasus edwardsii, when exposed to isoeugenol within the commercial anaesthetic AQUI-S

Effectiveness of the Food-Safe Anaesthetic Isobutanol in the Live Transport of Tropical Spiny Lobster Species

The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of Beer

Collaborators (10)

Wenjie Wu

Siew-Young Quek

M. Pilar Olivar

Patrick Silcock

Anthony J. R. Hickey

Phil Bremer

Graham Eyres

Christopher Hedges

Louis Tremblay

Emilee Benjamin

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