Graziano Guella

Full Professor of Organic Chemistry

University of Trento

Italy

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About

Graziano Guella is a Full Professor of Organic Chemistry at the University of Trento, Italy. His research focuses on organic chemistry applications in biological systems, including the study of chemical defenses in freshwater organisms and the valorization of bioplastics. Recent publications highlight his work on iron-sulfur cluster synthesis and the genetic characterization of traditional walnut varieties, contributing to both environmental sustainability and agricultural development.

Articles (14)

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2025

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2022

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2022

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2022

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2021

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2021

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2021

Collaborators (14)

Flavia Gasperi

Associate Professor

University of Trento

ITALY

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Antonio Ranieri

Associate Professor

Università degli Studi di Modena e Reggio Emilia Dipartimento di Scienze della Vita

ITALY

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Lingzi Sang

Assistant Professor

University of Alberta

CANADA

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Rok Gašperšič

SLOVENIA

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Riccardo Ceccato

Professore associato

University of Trento

ITALY

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Sheref Mansy

Professor

University of Alberta

CANADA

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Michael Assfalg

Associate Professor

University of Verona

ITALY

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Adriana Vallesi

Associate professor

University of Camerino

ITALY

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Concettina LA MOTTA

Associate Professor

University of Pisa

ITALY

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Luca Fiori

University of Trento

ITALY

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Matej Skočaj

SLOVENIA

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Panagiotis Arapitsas

Assistant Professor

University of West Attica

GREECE

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Alfonso Esposito

Associate Professor

University of Verona

ITALY

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Paolo Sivilotti

University of Udine

ITALY

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Graziano Guella

Research Interests

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Articles (14)

Prebiotic synthesis of the major classes of iron–sulfur clusters

Cellulose Acetates in Hydrothermal Carbonization: A Green Pathway to Valorize Residual Bioplastics

Mucus Secretion as a Defensive Mechanism in the Freshwater Flatworm Stenostomum sphagnetorum Against the Ciliate Predator Coleps hirtus

Preferential survival of prebiotic metallopeptides in the presence of ultraviolet light

Complexing the Marine Sesquiterpene Euplotin C by Means of Cyclodextrin-Based Nanosponges: A Preliminary Investigation

Valorization of Traditional Italian Walnut (<i>Juglans regia</i> L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region

Histidine Ligated Iron‐Sulfur Peptides

Chemical Defence by Sterols in the Freshwater Ciliate Stentor polymorphus

Functional Study of Lipoxygenase-Mediated Resistance against Fusarium verticillioides and Aspergillus flavus Infection in Maize

Ceramide Phosphoethanolamine as a Possible Marker of Periodontal Disease

Insect cold-tolerance and lipidome: Membrane lipid composition of two chironomid species differently adapted to cold

H/D Exchange Processes in Flavonoids: Kinetics and Mechanistic Investigations

Mesorhizobium comanense sp. nov., isolated from groundwater

Grape Lipidomics: An Extensive Profiling thorough UHPLC-MS/MS Method

Collaborators (14)

Flavia Gasperi

Antonio Ranieri

Lingzi Sang

Rok Gašperšič

Riccardo Ceccato

Sheref Mansy

Michael Assfalg

Adriana Vallesi

Concettina LA MOTTA

Luca Fiori

Matej Skočaj

Panagiotis Arapitsas

Alfonso Esposito

Paolo Sivilotti

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