Grazielle Náthia Neves

Technical University of Denmark

Denmark

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Professors in Food Science

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Articles (10)

Year:

2026

Year:

2025

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2024

Collaborators (4)

Ann-Dorit Moltke Sørensen

Technical University of Denmark

DENMARK

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Adane Tilahun Getachew

Technical University of Denmark

DENMARK

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Marina Villanueva

Universidad de Valladolid

SPAIN

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Charlotte Jacobsen

Technical University of Denmark

DENMARK

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Grazielle Náthia Neves

Research Interests

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Contact this professor

Articles (10)

Pulp and peel breadfruit flours as techno-functional ingredients. Rheological and staling behavior of their gels

Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges

Enhancing lupin protein extraction and functionality through defatting

The use of green technologies for processing lupin seeds (Lupinus angustifolius L.)

Physico-chemical and nutritional properties of breadfruit pulp and peel flours

pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed Palmaria palmata: A Sequential Approach

Microwave-treated rice flour halves the need of hydroxypropyl methylcellulose in the formulation of gluten-free bread

Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain

Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours

Optimization of the subcritical water treatment from sunflower by-product for producing protein and sugar extracts

Collaborators (4)

Ann-Dorit Moltke Sørensen

Adane Tilahun Getachew

Marina Villanueva

Charlotte Jacobsen

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