Ann-Dorit Moltke Sørensen

Technical University of Denmark

Denmark

Research Interests

Explore related searches

Professors in Food Science

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (20)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (18)

Marie Bagge Jensen

Technical University of Denmark

DENMARK

View details

Grazielle Náthia Neves

Technical University of Denmark

DENMARK

View details

Jette Jakobsen

Technical University of Denmark

DENMARK

View details

Lisbeth Truelstrup Hansen

Technical University of Denmark

DENMARK

View details

Ali Jafarpour

Technical University of Denmark

DENMARK

View details

Jens Jørgen Sloth

Technical University of Denmark

DENMARK

View details

Ditte Baun Hermund

Technical University of Denmark

DENMARK

View details

Paw Dalgaard

Technical University of Denmark

DENMARK

View details

Simon Gregersen Echers

Associate Professor at Aalborg University

Aalborg University

DENMARK

View details

Michael Toft Overgaard

Professor

Aalborg University

DENMARK

View details

Adane Tilahun Getachew

Technical University of Denmark

DENMARK

View details

Hanne Aarslev Jensen

Technical University of Denmark

DENMARK

View details

Betül Yesiltas

Technical University of Denmark

DENMARK

View details

Ingrid Undeland

Full Professor

Chalmers University of Technology

SWEDEN

View details

Pedro Jesús García Moreno

Technical University of Denmark

DENMARK

View details

Zheng Guo

Aarhus University

DENMARK

View details

Grethe Hyldig

Technical University of Denmark

DENMARK

View details

Charlotte Jacobsen

Technical University of Denmark

DENMARK

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Ann-Dorit Moltke Sørensen

Research Interests

Explore related searches

Contact this professor

Articles (20)

Low pH affinity screening of peptides

Production of Protein Hydrolysates from Cod Backbone Using Selected Enzymes: Evaluation of Antioxidative and Antimicrobial Activities of Hydrolysates

Management of Atlantic Bluefin Tuna (Thunnus thynnus) By-Products in Malta

Screening enzymatic extracts of Palmaria palmata based on composition and bioactivity

Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project

Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics

Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries

pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed Palmaria palmata: A Sequential Approach

Fate of flavonoids and theobromine in cocoa beans during roasting: Effect of time and temperature

Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of Palmaria palmata

Effect of artificial light on the lipid oxidation of whole, cooked Northern shrimp (Pandalus borealis) during frozen storage

Interfacial effects of gallate alkyl esters on physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and OSA-modified starch

Liquid Side Streams from Mussel and Herring Processing as Sources of Potential Income

Oxidation and oxidative stability in emulsions

Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids

Starfish (Asterias rubens) as a New Source of Marine Lipids

Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production

Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability

Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction

Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Collaborators (18)

Marie Bagge Jensen

Grazielle Náthia Neves

Jette Jakobsen

Lisbeth Truelstrup Hansen

Ali Jafarpour

Jens Jørgen Sloth

Ditte Baun Hermund

Paw Dalgaard

Simon Gregersen Echers

Michael Toft Overgaard

Adane Tilahun Getachew

Hanne Aarslev Jensen

Betül Yesiltas

Ingrid Undeland

Pedro Jesús García Moreno

Zheng Guo

Grethe Hyldig

Charlotte Jacobsen

Make your next move.