Guillermo Casedas

Associate Professor

Universidad San Jorge

Spain

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About

Guillermo Casedas is an Associate Professor at Universidad San Jorge in Spain. His research focuses on bioactive compounds, exploring their implications in lifelong disorders, pain treatment, and antioxidant properties. Recent articles highlight his work on neuroprotective foods, essential oils, and the health benefits of medicinal plants. He is dedicated to advancing knowledge in the fields of nutraceuticals and phytochemistry.

Articles (15)

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2025

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2024

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2024

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2024

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2023

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2023

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2022

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2021

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2021

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2021

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2020

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2020

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2020

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2020

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2020

Collaborators (7)

Filippo Maggi

University of Camerino

ITALY

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Víctor López

Associate Professor

Universidad San Jorge

SPAIN

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Martín Hugo

Lecturer and Researcher

GERMANY

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Sonia Nuñez Alonso

Profesor

Universidad San Jorge

SPAIN

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Francisco Les

Associate Professor

Universidad San Jorge

SPAIN

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Marta Sofía Valero

Universidad de Zaragoza

SPAIN

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Carlota Gómez-Rincón

Universidad San Jorge

SPAIN

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Guillermo Casedas

Research Interests

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Articles (15)

Implications of Bioactive Compounds in Lifelong Disorders

Black Mulberries (Morus nigra L.) Modulate Oxidative Stress and Beta-Amyloid-Induced Toxicity, Becoming a Potential Neuroprotective Functional Food

Cannabidiol (CBD): A Systematic Review of Clinical and Preclinical Evidence in the Treatment of Pain

Essential Oils of Two Subspecies of Satureja montana L. against Gastrointestinal Parasite Anisakis simplex and Acetylcholinesterase Inhibition

Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans

Phenolic compounds recovery from date seed and assessment of their antioxidant and enzyme inhibitory properties

Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells

The role of anthocyanins as antidiabetic agents: from molecular mechanisms to in vivo and human studies

Bioactivity of Medicinal Plants and Extracts

Neuroprotective and anxiolytic potential of green rooibos (Aspalathus linearis) polyphenolic extract

Cytotoxic, Antioxidant, and Enzyme Inhibitory Properties of the Traditional Medicinal Plant Matthiola incana (L.) R. Br.

Phytochemicals and Enzyme Inhibitory Capacities of the Methanolic Extracts from the Italian Apple Cultivar Mela Rosa dei Monti Sibillini

Anthocyanins: Plant Pigments, Food Ingredients or Therapeutic Agents for the CNS? A Mini-Review Focused on Clinical Trials

The Metabolite Urolithin-A Ameliorates Oxidative Stress in Neuro-2a Cells, Becoming a Potential Neuroprotective Agent

Rock tea (Jasonia glutinosa (L.) DC.) polyphenolic extract inhibits triglyceride accumulation in 3T3-L1 adipocyte-like cells and obesity related enzymes in vitro

Collaborators (7)

Filippo Maggi

Víctor López

Martín Hugo

Sonia Nuñez Alonso

Francisco Les

Marta Sofía Valero

Carlota Gómez-Rincón

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