Víctor López

Associate Professor

Universidad San Jorge

Spain

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About

Víctor López is an Associate Professor at Universidad San Jorge, Spain. His research areas encompass the bioactive properties of various plants and mushrooms, with a focus on their health benefits and pharmacological activities. Recent publications include studies on Boletus edulis, Jasonia glutinosa, and the protective effects of black mulberries against oxidative stress and diabetes. He is also engaged in exploring the efficacy of essential oils and innovative extraction methods in food sciences.

Articles (23)

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Collaborators (14)

Filippo Maggi

University of Camerino

ITALY

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Guillermo Casedas

Associate Professor

Universidad San Jorge

SPAIN

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José Andrade

Associate professor

Instituto Universitário de Ciências da Saúde

PORTUGAL

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Sandra Sanchez

Profesora Titular de Universidad

Universidade de Santiago de Compostela

SPAIN

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Jesús Arenas

Professor

Universidad de Zaragoza

SPAIN

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Sonia Nuñez Alonso

Profesor

Universidad San Jorge

SPAIN

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Francisco Les

Associate Professor

Universidad San Jorge

SPAIN

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Fabrizio Manetti

Professor of Medicinal Chemistry

University of Siena

ITALY

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Marta Sofía Valero

Universidad de Zaragoza

SPAIN

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Dongdong Wang

McMaster University

CANADA

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Maria Plar Vinardell

Full Professor

University of Barcelona

SPAIN

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Carlota Gómez-Rincón

Universidad San Jorge

SPAIN

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Soojin Lee

Professor

Chungbuk National University

SOUTH KOREA

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Khalid Garba Mohammed

The Queen's University Belfast

UNITED KINGDOM

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Víctor López

Research Interests

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About

Articles (23)

Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx

Black mulberry (Morus nigra L.) prevents deleterious effects of excess glucose in obese C. elegans decreasing lipofuscin accumulation and ROS production

Boletus edulis as a healthy and prized edible mushroom: analysis of bioactive compounds and in vitro functional properties

Jasonia glutinosa (L.) DC.: Back in Our Pantries? A Review of Its Pharmacological Activity and Mechanisms of Action

Apple peels as an edible source of phenolic bioactive compounds with antidiabetic and antiglycation properties

Black Mulberries (Morus nigra L.) Modulate Oxidative Stress and Beta-Amyloid-Induced Toxicity, Becoming a Potential Neuroprotective Functional Food

Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice

Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts

Cannabidiol (CBD): A Systematic Review of Clinical and Preclinical Evidence in the Treatment of Pain

Essential Oils of Two Subspecies of Satureja montana L. against Gastrointestinal Parasite Anisakis simplex and Acetylcholinesterase Inhibition

The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

Helichrysum stoechas (L.) Moench reduces body weight gain and modulates mood disorders via inhibition of silent information regulator 1 (SIRT1) by arzanol.

Antioxidant, Antidiabetic, and Anti-Obesity Properties of Apple Pulp Extracts (Malus domestica Bork): A Comparative Study of 15 Local and Commercial Cultivars from Spain

Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania.

Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans

<i>Thymus</i> Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits

Plant-food-derived bioactives in managing hypertension: From current findings to upcoming effective pharmacotherapies.

Lipid lowering and anti-ageing effects of edible flowers of Viola x wittrockiana Gams in a Caenorhabditis elegans obese model

Essential oils of Pinus sylvestris, Citrus limon and Origanum vulgare exhibit high bactericidal and anti-biofilm activities against Neisseria gonorrhoeae and Streptococcus suis

Phenolic compounds recovery from date seed and assessment of their antioxidant and enzyme inhibitory properties

Chemical Composition and Cytoprotective Activities of Methanolic Extract of Asplenium adiantum-nigrum L. (Aspleniaceae)

Involvement of NO/cGMP Signaling Pathway, Ca2+ and K+ Channels on Spasmolytic Effect of Everlasting Flower Polyphenolic Extract (Helichrysum stoechas (L.) Moench)

Collaborators (14)

Filippo Maggi

Guillermo Casedas

José Andrade

Sandra Sanchez

Jesús Arenas

Sonia Nuñez Alonso

Francisco Les

Fabrizio Manetti

Marta Sofía Valero

Dongdong Wang

Maria Plar Vinardell

Carlota Gómez-Rincón

Soojin Lee

Khalid Garba Mohammed

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