Sonia Nuñez Alonso

Profesor

Universidad San Jorge

Spain

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About

Dr. Sonia Nuñez Alonso is a Professor at Universidad San Jorge in Spain. Her research focuses on the bioactive properties of plant extracts, specifically in the areas of polyphenols, antioxidants, and their potential health benefits. Recent articles include studies on the effects of various plants on oxidative stress and their anti-obesity properties, particularly in relation to Caenorhabditis elegans. She is dedicated to exploring the nutritional value of natural compounds and their implications for human health.

Articles (13)

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2025

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

Collaborators (9)

Filippo Maggi

University of Camerino

ITALY

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Guillermo Casedas

Associate Professor

Universidad San Jorge

SPAIN

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Víctor López

Associate Professor

Universidad San Jorge

SPAIN

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Marta Sofía Valero

Universidad de Zaragoza

SPAIN

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Natalizia Miceli

ITALY

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Maria Fernanda Taviano

ITALY

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Ahmed M. Mustafa

University of Camerino

ITALY

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Antonella VERZERA

Professor

University of Messina

ITALY

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Carlota Gómez-Rincón

Universidad San Jorge

SPAIN

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Sonia Nuñez Alonso

Research Interests

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Articles (13)

Ultrasound‐assisted extraction versus traditional Soxhlet apparatus for the obtention of polyphenols, carotenoids and tocopherols from Tagetes erecta L. flowers

Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx

Black mulberry (Morus nigra L.) prevents deleterious effects of excess glucose in obese C. elegans decreasing lipofuscin accumulation and ROS production

Black Mulberries (Morus nigra L.) Modulate Oxidative Stress and Beta-Amyloid-Induced Toxicity, Becoming a Potential Neuroprotective Functional Food

Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts

Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts

Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans

Lipid lowering and anti-ageing effects of edible flowers of Viola x wittrockiana Gams in a Caenorhabditis elegans obese model

Antidiabetic and anti-obesity properties of a polyphenol-rich flower extract from Tagetes erecta L. and its effects on Caenorhabditis elegans fat storages

Antidiabetic and anti-obesity properties of a polyphenol-rich flower extract from <i>Tagetes erecta</i> L. and its effects on <i>Caenorhabditis elegans</i> fat storages

Flowers of <i>Allium cepa</i> L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in <i>Caenorhabditis elegans</i>

Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts

Green extraction of hemp (<i>Cannabis sativa</i> L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds and cannabinoids): a central composite design optimization study

Collaborators (9)

Filippo Maggi

Guillermo Casedas

Víctor López

Marta Sofía Valero

Natalizia Miceli

Maria Fernanda Taviano

Ahmed M. Mustafa

Antonella VERZERA

Carlota Gómez-Rincón

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