Julie Woods

Senior Lecturer - Public Health Nutrition

Deakin University

Australia

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About

Julie Woods is a Senior Lecturer in Public Health Nutrition at Deakin University, Australia. Her research focuses on the nutritional profiling of foods, dietary patterns, and the impact of food processing on health outcomes. Recent publications include studies on ultra-processed food consumption, dietary practices among different demographics, and the policies necessary for promoting sustainable diets. Dr. Woods is dedicated to translating evidence into actionable policy for improved public health nutrition.

Articles (12)

Year:

2025

Year:

2024

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2020

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2020

Year:

2020

Collaborators (6)

Kate Wingrove

Lecturer, Nutrition and Dietetics

Deakin University

AUSTRALIA

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Liza Barbour

MONASH UNIVERSITY

AUSTRALIA

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Julie Brimblecombe

MONASH UNIVERSITY

AUSTRALIA

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Emily Denniss

Lecturer

Deakin University

AUSTRALIA

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Catherine Georgina Russell

Senior Lecturer

Deakin University

AUSTRALIA

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Gyorgy Scrinis

Associate Professor of Food Politics and Policy

University of Melbourne

AUSTRALIA

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Julie Woods

Research Interests

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About

Articles (12)

Energy Density and Level of Processing of Packaged Food and Beverages Intended for Consumption by Australian Children

A Cross-Sectional Study of Sports Food Consumption Patterns, Experiences, and Perceptions amongst Non-Athletes in Australia

Ultra-processed food consumption, socio-demographics and diet quality in Australian adults

Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model

Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review

Translating evidence into policy action: which diet‐related practices are essential to achieve healthy and sustainable food system transformation?

The Nutritional Profile and On-Pack Marketing of Toddler-Specific Food Products Launched in Australia between 1996 and 2020

Promoting healthy and sustainable diets: barriers and enablers for successful policy activities in Australia

Nutrition and packaging characteristics of toddler foods and milks in Australia

Nutrition and packaging characteristics of toddler foods and milks in Australia.

Ultra-processed food consumption and obesity in the Australian adult population

Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

Collaborators (6)

Kate Wingrove

Liza Barbour

Julie Brimblecombe

Emily Denniss

Catherine Georgina Russell

Gyorgy Scrinis

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