H Ensaff

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University of Leeds

United Kingdom

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Recent Grants

Grant: Close

Using Data Analytics to Understand Children's Food Choice Behaviour

Open Date: 2020-09-30

Close Date: 2024-09-29

Grant: Close

Addressing micronutrient deficiencies associated with the double burden of childhood malnutrition in China, a combined food system framework

Open Date: 2020-02-01

Close Date: 2023-01-31

Grant: Close

Opportunities for intervention and innovation in the UK School Food System: the GENIUS (Generating Excellent Nutrition In UK Schools) network

Open Date: 2019-08-31

Close Date: 2022-02-28

Articles (17)

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2025

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2021

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2021

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2021

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2021

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UNITED KINGDOM

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H Ensaff

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (17)

What options do children choose for their school lunch? Time-series and cluster analyses of food choice data from a primary school in England

The home food environment for children in Northern China

Restaurant Menu Design and the Place of Environmental Sustainability: Head Chefs’ Perspectives

Demographic variation and socioeconomic inequalities in all forms of malnutrition among children aged 6 months to 9 years: findings from the Vietnamese General Nutrition Survey 2020

Meal kit delivery services in the UK: An evaluation of the nutritional composition of meals

The Role of Complementary Feeding Practices in Addressing the Double Burden of Malnutrition among Children Aged 6–23 Months: Insight from the Vietnamese General Nutrition Survey 2020

Online Pre-Order Systems for School Lunches: Insights from a Cross-Sectional Study in Primary Schools

Meeting report: plant-rich dietary patterns and health

Meeting report: plant-rich dietary patterns and health – ERRATUM

Parents’ awareness and perceptions of the Change4Life 100 cal snack campaign, and perceived impact on snack consumption by children under 11 years

Adolescents’ dietary behaviour: The interplay between home and school food environments.

Food insecurity: Its prevalence and relationship to fruit and vegetable consumption

A nudge in the right direction: The role of food choice architecture in changing populations' diets

Breakfast on the go: Evaluating the nutritional content of supermarket products

Development of an Arabic food composition database for use in an Arabic online dietary assessment tool (myfood24)

Perspectives on Fruit and Vegetable Consumption and Government Dietary Guidelines: Content Analysis of Comments on News Websites

Cross-sectional associations between lunch-type consumed on a school day and British adolescents’ overall diet quality

Collaborators (5)

Carmen Piernas

Matt Homer

William Young

Charlotte Evans

Samantha Caton

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