William Young
Professor of Sustainability and Business
United KingdomResearch Interests
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About
William Young is a Professor of Sustainability and Business at the University of Leeds, UK. His research focuses on various aspects of sustainability within food systems, including resilience in supply chains, environmental considerations in restaurant menu design, and the implications of eco-labels. Additionally, he explores the impacts of behavioral-change interventions on food waste generation among students in the UK and India, as well as the interconnectedness of soil health, food, and public well-being through the H3 project.
Articles (5)
Year:
2025
Year:
2025
Year:
2023
Year:
2022
Year:
2021
Collaborators (5)
Gulbanu Kaptan
Associate Professor in Behavioural Decision Making
University of Leeds
Peter Jackson
Professor of Human Geography
University of Sheffield
H Ensaff
University of Leeds
Tim Cockerill
Professor
University of Leeds
Samantha Caton
University of Sheffield
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