Samantha Caton

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University of Sheffield
Country flagUnited Kingdom

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Grant: Close

Downsizing: using environmental prompts to understand healthy portion control and appropriate food servings in children, adolescents and caregivers

Open Date: 2015-08-31

Close Date: 2018-08-30

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Collaborators (11)

Penny Breeze

University of Sheffield

UNITED KINGDOM
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Yun Yun Gong

Professor of Food Safety Nutrition and Global Health

University of Leeds

UNITED KINGDOM
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William Young

Professor of Sustainability and Business

University of Leeds

UNITED KINGDOM
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Peter Jackson

Professor of Human Geography

University of Sheffield

UNITED KINGDOM
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Joanne Cecil

University of St. Andrews

UNITED KINGDOM
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H Ensaff

University of Leeds

UNITED KINGDOM
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Elysa Ioannou

Doctoral Student (Graduate Teaching Assistant)

Sheffield Hallam University

UNITED KINGDOM
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Brenda Mogeni

University of Sheffield

UNITED KINGDOM
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Evans Asamane

University of Birmingham

UNITED KINGDOM
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Jill Edmondson

Senior lecturer

university of sheffield 1 school of biosciences

UNITED KINGDOM
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Elizabeth Goyder

University of Sheffield

UNITED KINGDOM
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