Hae In Yong

About

Professor Hae In Yong is a faculty member at Chungnam National University in South Korea. His research focuses on food safety, protein digestibility, and the applications of edible insects as novel protein sources. Recent publications include studies on improving microbial safety in animal-based foods and the development of microbiological prediction models for alternatives to traditional meat sources. His work also explores the physicochemical properties of food processing and digestion across various demographics.