Hae Won Jang

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Articles (20)

Collaborators (6)

Min Hyeock Lee

Assistant Professor

Kyung Hee University - Global Campus

Tae-Kyung Kim

Korea Food Research Institute

Young Jin Jang

Sookmyung Women's University

Choi Yun-Sang

Korea Food Research Institute

Hae In Yong

Chonnam National University

Yea-Ji Kim

Korea Food Research Institute

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Hae Won Jang

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (6)

Min Hyeock Lee

Tae-Kyung Kim

Young Jin Jang

Choi Yun-Sang

Hae In Yong

Yea-Ji Kim

Make your next move.

Hae Won Jang

Research Interests

Explore related searches

Contact this professor

Articles (20)

Characterization of the volatile profiles in Korean rice-matured spirits and premium whiskies using HS-SPME-Arrow-GC/MS

Volatile compound profiling and quality insights of edible insect oils analysed by headspace-solid-phase microextraction-Arrow-gas chromatography-mass spectrometry

Quality characteristics and antioxidant activities of rice cookies supplemented with red beet extracts

Recent Research Trends and Food Property Analysis for the Sustainable Development of Alternative Meats

Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase

Effects of salt concentration, temperature, and blanching time on insect protein extraction yield: optimisation by response surface methodology

Quantitative analysis of seven commonly used synthetic food color additives by HPLC-PDA

Comparison of Characteristics and Components of Domestic Potatoes and Foreign Potatoes: A Review

Optimization of the QuEChERS-UPLC-APCI-MS/MS method for the analysis of vitamins D and K nanoencapsulated in yogurt

A Study on the Physiological Activities of the Components of Sesame Meal

Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid–liquid microextraction combined with liquid chromatography–atmospheric pressure chemical ionization–tandem mass spectrometry

Headspace stir‐bar sorptive extraction combined with gas chromatography–mass spectrometry for trace analysis of volatile organic compounds in Schisandra chinensis Baillon (omija)

A Study on the Quality Characteristics of Plant-Based Patties with Tremella fuciformis

Quality Characteristics and Antioxidant Activities of Rice Cookies Prepared with Pear Peel Powder

Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing

How to develop strategies to use insects as animal feed: digestibility, functionality, safety, and regulation

Effects of a defatting process on the thermal stabilities and volatile compound profiles of proteins isolated from Protaetia brevitarsis larvae

Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija (Schisandra chinensis (Turcz.) Baill.) Produced by Supercritical Fluid Extraction Using CO2

Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing

Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein

Collaborators (6)

Min Hyeock Lee

Tae-Kyung Kim

Young Jin Jang

Choi Yun-Sang

Hae In Yong

Yea-Ji Kim

Make your next move.