Halise Gül Akıllıoğlu

Københavns Universitet

Denmark

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Professors in Food Science

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Articles (5)

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (6)

Marianne Lund

Københavns Universitet

DENMARK

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Jing Sun

Københavns Universitet

DENMARK

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Stine Brandt Bering

Københavns Universitet

DENMARK

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Anders Brunse

Københavns Universitet

DENMARK

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Kasper Engholm-Keller

Københavns Universitet

DENMARK

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Pernille Lund

Københavns Universitet

DENMARK

View details

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Halise Gül Akıllıoğlu

Research Interests

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Contact this professor

Articles (5)

Ultra‐High Temperature Treatment of Liquid Infant Formula, Systemic Immunity, and Kidney Development in Preterm Neonates

Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions

Ultra-High Temperature Treatment and Storage of Infant Formula Induces Dietary Protein Modifications, Gut Dysfunction, and Inflammation in Preterm Pigs

Maillard reaction products and amino acid cross-links in liquid infant formula

Quantification of advanced glycation end products and amino acid cross-links in foods by high-resolution mass spectrometry: Applicability of acid hydrolysis

Collaborators (6)

Marianne Lund

Jing Sun

Stine Brandt Bering

Anders Brunse

Kasper Engholm-Keller

Pernille Lund

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