Marianne Lund

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Københavns Universitet

Denmark

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Recent Grants

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Inhibition and control of Maillard reactions in dairy foods by plant polyphenols

Open Date: 2018-01-01

Close Date: 2022-01-01

Grant: Close

In situ quantification of protein modifications in food

Open Date: 2018-01-01

Close Date: 2022-01-01

Grant: Close

Tailored processing of bioactive ingredients for high-end infant formulas

Open Date: 2018-01-01

Close Date: 2022-01-01

Grant: Close

Second generation functional protein ingredients developed with gentle manufacturing tools

Open Date: 2016-01-01

Close Date: 2021-01-01

Grant: Close

Second generation lactose free UHT processed milk drinks with functional polyphenols for export markets

Open Date: 2014-08-01

Close Date: 2016-12-01

Articles (20)

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Collaborators (17)

Michael Hellwig

GERMANY

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Mahesha Manjunatha Poojary

Københavns Universitet

DENMARK

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kerstin skovgaard

Technical University of Denmark

DENMARK

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Jing Sun

Københavns Universitet

DENMARK

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Halise Gül Akıllıoğlu

Københavns Universitet

DENMARK

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Thomas Thymann

Københavns Universitet

DENMARK

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Karsten Olsen

Associate Professor

University of Copenhagen

DENMARK

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Stine Brandt Bering

Københavns Universitet

DENMARK

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Åsmund Rinnan

DENMARK

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Helena Damtoft Tjørnelund

Technical University of Denmark

DENMARK

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Marta Bevilacqua

Københavns Universitet

DENMARK

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Anders Brunse

Københavns Universitet

DENMARK

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Mogens L. Andersen

Professor

University of Copenhagen

DENMARK

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Kasper Engholm-Keller

Københavns Universitet

DENMARK

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Pernille Lund

Københavns Universitet

DENMARK

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Yuhui Ye

Københavns Universitet

DENMARK

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Günther H.J. Peters

Technical University of Denmark

DENMARK

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Marianne Lund

Research Interests

Contact this professor

Recent Grants

Articles (20)

Structural and conformational changes in models of β-lactoglobulin modified by Michael addition of 1,2-benzoquinones using molecular dynamics and metadynamics simulations

Effects of Skim Milk Whey‐Derived Proteins on Plasma, Urine, and Gut Metabolites in Preterm Piglets as a Model for Infants

Protein Digestibility and Anti-inflammatory Activity of Processed Whey Protein Ingredients for Infant Formula

pH and NaCl dependent complexation between rapeseed cruciferin and napin

The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage

Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis

A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula

Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin

Investigation of Maillard reaction products in plant-based milk alternatives

Predicting the reaction rates between flavonoids and methylglyoxal by combining molecular properties and machine learning

Phenolic Acid–Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids

Covalent bonding between polyphenols and proteins

Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine

Ultra‐High Temperature Treatment of Liquid Infant Formula, Systemic Immunity, and Kidney Development in Preterm Neonates

Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions

Probing the cumulative effects of unit operations and lactose to whey protein ratios on protein modifications in powdered model infant formula

Formation of whey protein aggregates by partial hydrolysis and reduced thermal treatment

Site-Specific Characterization of Heat-Induced Disulfide Rearrangement in Beta-Lactoglobulin by Liquid Chromatography–Mass Spectrometry

Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula

Chemical Stability of Proteins in Foods

Collaborators (17)

Michael Hellwig

Mahesha Manjunatha Poojary

kerstin skovgaard

Jing Sun

Halise Gül Akıllıoğlu

Thomas Thymann

Karsten Olsen

Stine Brandt Bering

Åsmund Rinnan

Helena Damtoft Tjørnelund

Marta Bevilacqua

Anders Brunse

Mogens L. Andersen

Kasper Engholm-Keller

Pernille Lund

Yuhui Ye

Günther H.J. Peters

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