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Marianne Lund
Københavns Universitet
Denmark
Has grant
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Research Interests
Biochemistry
Organic Chemistry
Protein Chemistry
Lactic Acid
Protein Metabolism
Chemical Reaction
Human Milk
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Recent Grants
Grant: Close
Inhibition and control of Maillard reactions in dairy foods by plant polyphenols
Open Date: 2018-01-01
Close Date: 2022-01-01
Grant: Close
In situ quantification of protein modifications in food
Open Date: 2018-01-01
Close Date: 2022-01-01
Grant: Close
Tailored processing of bioactive ingredients for high-end infant formulas
Open Date: 2018-01-01
Close Date: 2022-01-01
Grant: Close
Second generation functional protein ingredients developed with gentle manufacturing tools
Open Date: 2016-01-01
Close Date: 2021-01-01
Grant: Close
Second generation lactose free UHT processed milk drinks with functional polyphenols for export markets
Open Date: 2014-08-01
Close Date: 2016-12-01
Articles20
Collaborators17
Michael Hellwig
-
Mahesha Manjunatha Poojary
Københavns Universitet
kerstin skovgaard
Technical University of Denmark
Jing Sun
Københavns Universitet
Halise Gül Akıllıoğlu
Københavns Universitet
Thomas Thymann
Københavns Universitet
Karsten Olsen
Associate Professor
University of Copenhagen
Stine Brandt Bering
Københavns Universitet
Åsmund Rinnan
-
Helena Damtoft Tjørnelund
Technical University of Denmark
Marta Bevilacqua
Københavns Universitet
Anders Brunse
Københavns Universitet
Mogens L. Andersen
Professor
University of Copenhagen
Kasper Engholm-Keller
Københavns Universitet
Pernille Lund
Københavns Universitet
Yuhui Ye
Københavns Universitet
Günther H.J. Peters
Technical University of Denmark
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