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Pernille Lund
Københavns Universitet
Denmark
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Research Interests
Food Science
70%
Clinical Nutrition
30%
Emulsification
60%
Protein Chemistry
60%
Dietary Science
40%
Nutrition
30%
Human Milk
30%
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Articles10
Collaborators5
Marianne Lund
Københavns Universitet
DENMARK
Jing Sun
Københavns Universitet
DENMARK
Halise Gül Akıllıoğlu
Københavns Universitet
DENMARK
Stine Brandt Bering
Københavns Universitet
DENMARK
Anders Brunse
Københavns Universitet
DENMARK
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