Pernille Lund

Københavns Universitet

Denmark

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Professors in Food Science

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Articles (10)

Year:

2022

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2022

Year:

2022

Year:

2022

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2022

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2022

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2022

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2022

Year:

2021

Year:

2021

Collaborators (5)

Marianne Lund

Københavns Universitet

DENMARK

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Jing Sun

Københavns Universitet

DENMARK

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Halise Gül Akıllıoğlu

Københavns Universitet

DENMARK

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Stine Brandt Bering

Københavns Universitet

DENMARK

View details

Anders Brunse

Københavns Universitet

DENMARK

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Pernille Lund

Research Interests

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Contact this professor

Articles (10)

Probing the cumulative effects of unit operations and lactose to whey protein ratios on protein modifications in powdered model infant formula

Formation of whey protein aggregates by partial hydrolysis and reduced thermal treatment

Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula

Ultra-High Temperature Treatment and Storage of Infant Formula Induces Dietary Protein Modifications, Gut Dysfunction, and Inflammation in Preterm Pigs

Probing the cumulative effects of unit operations and lactose to whey protein ratios on protein modifications in powdered model infant formula

Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula

Ultra-High Temperature Treatment and Storage of Infant Formula Induces Dietary Protein Modifications, Gut Dysfunction, and Inflammation in Preterm Pigs

Formation of whey protein aggregates by partial hydrolysis and reduced thermal treatment

Impact of UHT treatment and storage on liquid infant formula

Impact of UHT treatment and storage on liquid infant formula: Complex structural changes uncovered by centrifugal field-flow fractionation with multi-angle light scattering

Collaborators (5)

Marianne Lund

Jing Sun

Halise Gül Akıllıoğlu

Stine Brandt Bering

Anders Brunse

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