Hannah Jilani

Has grant

Germany

Research Interests

Explore related searches

Professors in Germany Professors in Food Science Food Science professors in Germany

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Recent Grants

Grant: Close

Veränderungen der Geschmacksregulation während des Körperwachstums sowie der Reifung im Kindesalter - Schmeckt Wachsen süß und fettig?

Open Date:

Close Date:

Articles (9)

Year:

2025

Year:

2025

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (3)

Timm Intemann

Leibniz Institute for Prevention Research and Epidemiology - BIPS

GERMANY

View details

Monica Laureati

Associate professor

University of Milan

ITALY

View details

Valerie Almli

Norwegian University of Life Sciences

NORWAY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Hannah Jilani

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (9)

Association of ability to rank sweet and fat taste intensities with sweet and fat food propensity ratios of children, adolescents and adults: the I.Family study

Active involvement of children aged 11–12 years in the development of a healthy nutrition intervention – a qualitative evaluation from researchers’ and children’s perspectives

Barriers and facilitators to implementation of direct fruit and vegetables provision interventions in kindergartens and schools: a qualitative systematic review applying the consolidated framework for implementation research (CFIR)

Correlates of bitter, sweet, salty and umami taste sensitivity in European children: Role of sex, age and weight status - The IDEFICS study

Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries

Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

Aktive Beteiligung von älteren Patient*innen an klinischer Forschung (INVOLVE-Clin): Ein Studienprotokoll

Aktive Beteiligung von Patient*innen an klinischer Forschung – Eine Einführung

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

Collaborators (3)

Timm Intemann

Monica Laureati

Valerie Almli

Make your next move.