Valerie Almli

Norwegian University of Life Sciences

Norway

Research Interests

Explore related searches

Professors in Norway Professors in Food Science Food Science professors in Norway

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (6)

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (4)

Hannah Jilani

GERMANY

View details

CATERINA DINNELLA

University of Florence

ITALY

View details

Monica Laureati

Associate professor

University of Milan

ITALY

View details

Ilona De Hooge

Associate Professor

Wageningen University & Research

NETHERLANDS

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Valerie Almli

Research Interests

Explore related searches

Contact this professor

Articles (6)

Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples

Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions

Cross-national differences in child food neophobia: A comparison of five European countries

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods

Collaborators (4)

Hannah Jilani

CATERINA DINNELLA

Monica Laureati

Ilona De Hooge

Make your next move.