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Helena Fernandes

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Contracted Researcher

Universidade de Vigo

Spain

Research Interests

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Recent Grants

Grant: Close

INSECTAQUA - Transformation of insect by-products to improve the sustainability of aquafeeds

Open Date: 2025-02-01

Close Date: 2026-07-31

Grant: Close

MB4AQUA - Macroalgae biorefinery: novel approach to produce sustainable and low-carbon footprint diets and functional additives for aquaculture

Open Date: 2023-03-12

Close Date:

Grant: Close

INPROINSECT - Improve of insect meals' value within the circular economy framework

Open Date: 2023-03-01

Close Date: 2025-12-31

Grant: Close

PROMISEANG - Alternative PROteins from Microbial fermentation of non-conventional SEA sources for Next Generation food, feed and non-food bio-based application

Open Date: 2023-01-01

Close Date:

Grant: Close

Move2LowC - Bio-based fuels

Open Date: 2022-03-01

Close Date:

Articles (17)

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2023

Collaborators (7)

Susana Marques

Laboratorio Nacional de Energia e Geologia

PORTUGAL

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Helena Peres

Associate Professor

Universidade do Porto Faculdade de Engenharia

PORTUGAL

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Isabel Belo

Professora Auxiliar

University of Minho

PORTUGAL

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Nuno Muñoz-Seijas

Universidade de Vigo - Campus Ourense

SPAIN

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Catarina Oliveira

Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental

PORTUGAL

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Aires Oliva-Teles

Full Professor

University of Porto

PORTUGAL

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José Manuel Domínguez

Universidade de Vigo

SPAIN

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Helena Fernandes

Research Interests

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Recent Grants

Articles (17)

Characterisation of adults of Acheta domesticus, Hermetia illucens and Locusta migratoria: conceiving future uses for these edible insects

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Exploring Palmaria palmata as a dietary ingredient for European sea bass (Dicentrarchus labrax) juveniles

Fermented brewer's spent grain as a sustainable feed ingredient impacts meagre (Argyrosomus regius) growth, intermediary metabolism, digestive enzymes, oxidative stress, and intestinal histology

Growth, oxidative stress, and intermediary metabolism of European seabass (Dicentrarchus labrax) juveniles fed diets including solid-state fermented distiller's dried grains with solubles

Natural deep eutectic solvents: A sustainable approach for extracting protein and chitin from Tenebrio molitor beetles

Eco-friendly technologies for obtaining antioxidant compounds and protein hydrolysates from edible insect Tenebrio molitor beetles

Biomass and microbial lipids production by Yarrowia lipolytica W29 from eucalyptus bark hydrolysate

Valorisation of Tenebrio molitor beetles: enzymes-based bioprocessing to obtain a highly digestible protein hydrolysate

Recent Advances in Biorefinery of Tenebrio molitor Adopting Green Technologies

Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation

Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect

Effect of solid-state fermentation of Brewer<i> '</i> s spent grain on digestibility and digestive function of european seabass (<i>Dicentrarchus</i> <i>labrax</i>) juveniles

Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles

Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products

Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments

Yarrowia lipolytica produces lipid-rich biomass in medium mimicking lignocellulosic biomass hydrolysate

Collaborators (7)

Susana Marques

Helena Peres

Isabel Belo

Nuno Muñoz-Seijas

Catarina Oliveira

Aires Oliva-Teles

José Manuel Domínguez

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