Aires Oliva-Teles

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Full Professor

University of Porto

Portugal

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About

Aires Oliva-Teles is a Full Professor at Universidade do Porto, Portugal. His research focuses on aquaculture nutrition, particularly the effects of alternative feed ingredients such as black soldier fly larvae and plant feedstuffs on fish health and growth performance. His recent publications investigate immune modulation, oxidative stress, and feed efficiency in gilthead seabream and European sea bass juveniles.

Recent Grants

Grant: Close

Biorrefinaria de macroalgas: uma nova abordagem para produzir alimentos sustentáveis e aditivos funcionais para aquacultura com baixa pegada de carbono

Open Date: 2023-03-12

Close Date: 2026-03-11

Grant: Close

ProZyme Novos probióticos isolados do microbiota intestinal de peixes para melhorar a utilização de farinha de inseto, saúde intestinal e resistência a doenças de peixes carnívoros

Open Date: 2023-03-01

Close Date: 2024-08-31

Grant: Close

SPO3-Development of innovative sustainable protein and omega-3 rich feedstuffs for aquafeeds, from local agro-industrial by-products

Open Date: 2018-01-01

Close Date: 2021-01-01

Grant: Close

Cyanobacterial outer membrane vesicles as novel platforms for Vaccine technology

Open Date: 2018-01-01

Close Date: 2021-01-01

Grant: Close

Black Soldier Fly (Hermetia illucens) as fish meal substitute in diets for meagre (Argyrosomus regius): growth, digestibility and gut health

Open Date: 2018-01-01

Close Date: 2019-01-01

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Collaborators (13)

Elisabete Matos

Assistant Professor

Egas Moniz Cooperativa de Ensino Superior CRL

PORTUGAL

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Rodrigo Ozorio

Affiliate Professor

Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

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Laura Gasco

Università degli Studi di Torino

ITALY

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António Paulo Carvalho

University of Porto

PORTUGAL

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Francisco Javier Moyano

Universidad de Almería

SPAIN

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University of Porto

PORTUGAL

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Inês Guerreiro

University of Porto

PORTUGAL

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Paulo Oliveira

PORTUGAL

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Aires Oliva-Teles

Research Interests

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About

Recent Grants

Articles (20)

Black soldier fly larvae meal as a potential modulator of immune, inflammatory, and antioxidant status in gilthead seabream juveniles

Evaluation of dietary methionine sources on growth performance and antioxidant potential of gilthead seabream juveniles reared at high water temperature

Oleic acid as modulator of oxidative stress in European sea bass (Dicentrarchus labrax) juveniles fed high dietary lipid levels

Use of black soldier fly (Hermetia illucens) larvae meal in diets for gilthead seabream juveniles: Effects on growth-related gene expression, intermediary metabolism, digestive enzymes, and gut microbiota modulation

Effects of black soldier fly (Hermetia illucens) larvae oil on fillet quality and nutritional traits of gilthead seabream

Novel chitinolytic Bacillus spp. increase feed efficiency, feed digestibility, and survivability to Vibrio anguillarum in European seabass fed with diets containing Hermetia illucens larvae meal

Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation

Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (<i>Dicentrarchus labrax</i>) Juveniles

Dietary Tryptophan Supplementation Implications on Performance, Plasma Metabolites, and Amino Acid Catabolism Enzymes in Meagre (Argyrosomus regius)

Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles

Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products

LPS-Induced Mortality in Zebrafish: Preliminary Characterisation of Common Fish Pathogens

Essential amino acid requirements of fish and crustaceans, a meta-analysis

Novel protein carrier system based on cyanobacterial nano‐sized extracellular vesicles for application in fish

Application of Fermented Brewer’s Spent Grain Extract in Plant-Based Diets Improves Pre- and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax)

Effects of Feeding Frequency and Dietary Protein/Carbohydrate Ratios on Gilthead Seabream (Sparus aurata) Intestinal Functionality and Health

The Interplay between Central and Peripheral Systems in Feed Intake Regulation in European Seabass (Dicentrarchus labrax) Juveniles

Oxidative Stress Response of Meagre to Dietary Black Soldier Fly Meal

Isolation of Chitinolytic Bacteria from European Sea Bass Gut Microbiota Fed Diets with Distinct Insect Meals

Isolation of Chitinolytic Bacteria from European Sea Bass Gut Microbiota Fed Diets with Distinct Insect Meals

Collaborators (13)

Elisabete Matos

Rodrigo Ozorio

Laura Gasco

António Paulo Carvalho

Francisco Javier Moyano

Amalia Pérez-Jiménez

Helena Peres

Paula Tamagnini

Isabel Belo

Encarnación Capilla

Paula Enes

Inês Guerreiro

Paulo Oliveira

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