Herwig Bachmann

University of Amsterdam

Netherlands

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Articles (15)

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2025

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2024

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2024

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2024

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2023

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2021

Collaborators (10)

Douwe Molenaar

University of Amsterdam

NETHERLANDS

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Michiel Kleerebezem

Personal Professor

Wageningen University & Research

NETHERLANDS

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Yanzhang Luo

Wageningen University & Research

NETHERLANDS

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Jacques Vervoort

professor

Wageningen University & Research

NETHERLANDS

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Frank Bruggeman

University of Amsterdam

NETHERLANDS

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Sieze Douwenga

University of Amsterdam

NETHERLANDS

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Eddy J. Smid

Professor

Wageningen University & Research

NETHERLANDS

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Iraes Rabbers

Wageningen University & Research

NETHERLANDS

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Bas Teusink

University of Amsterdam

NETHERLANDS

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Rinke van Tatenhove-Pel

Delft University of Technology

NETHERLANDS

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Herwig Bachmann

Research Interests

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Articles (15)

Glycolytic flux increase in Lactococcus cremoris coincides with accelerated pathway decay and reduced cumulative product yield

Bacterial proteome adaptation during fermentation in dairy environments

Biopurification using non-growing microorganisms to improve plant protein ingredients

Spatially structured microbial consortia and their role in food fermentations

The hierarchy of sugar catabolization in Lactococcus cremoris

Chronic Release of Tailless Phage Particles from Lactococcus lactis

Manganese Modulates Metabolic Activity and Redox Homeostasis in Translationally Blocked Lactococcus cremoris , Impacting Metabolic Persistence, Cell Culturability, and Flavor Formation

Metabolic Conversions by Lactic Acid Bacteria during Plant Protein Fermentations

Selection for Cell Yield Does Not Reduce Overflow Metabolism in Escherichia coli

Population dynamics of microbial cross-feeding are determined by co-localization probabilities and cooperation-independent cheater growth

Stationary Lactococcus cremoris

High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses

A centrifugation-based clearing method allows high-throughput acidification and growth-rate measurements in milk

Growth, dormancy and lysis: the complex relation of starter culture physiology and cheese flavour formation

Proteome constraints reveal targets for improving microbial fitness in nutrient‐rich environments

Collaborators (10)

Douwe Molenaar

Michiel Kleerebezem

Yanzhang Luo

Jacques Vervoort

Frank Bruggeman

Sieze Douwenga

Eddy J. Smid

Iraes Rabbers

Bas Teusink

Rinke van Tatenhove-Pel

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