Eddy J. Smid

Professor

Wageningen University & Research

Netherlands

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About

Professor Eddy J. Smid is affiliated with Wageningen University in the Netherlands. His research focuses on the development of food products with health benefits, particularly in the areas of fermentation, gut microbiota modulation, and bioactivity of plant-based ingredients. Recent publications include studies on novel lupin-based quark, traditional Zambian fermented milk, and bioactive compounds from lactic acid bacteria.

Articles (24)

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Collaborators (10)

Egon Bech Hansen

Technical University of Denmark

DENMARK

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Lise Friis Christensen

Technical University of Denmark

DENMARK

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Martin Steen Mortensen

Technical University of Denmark

DENMARK

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Tjakko Abee

NETHERLANDS

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William Scott

Research Assistant Professor

Purdue University

UNITED STATES

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Anita Linnemann

Associate professor

Wageningen University & Research

NETHERLANDS

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Jan Knol

Professor Intestinal microbiology of early life

Wageningen University & Research

NETHERLANDS

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Sijmen E. Schoustra

Wageningen University & Research

NETHERLANDS

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Herwig Bachmann

University of Amsterdam

NETHERLANDS

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Ida Nynne Laforce

Technical University of Denmark

DENMARK

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Eddy J. Smid

Research Interests

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About

Articles (24)

Starter culture design for the development of a novel lupin-based quark with in situ vitamin B12 fortification

Traditional fermented milk product from Zambia shifts the gut microbiota to healthier metabolism in a simulated SHIME® model system

Modulation of soy flour bioactivity against enterotoxigenic Escherichia coli by fermentation with exopolysaccharides-producing lactic acid bacteria

Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in Zambia

Spatial-temporal distribution of oxygen and its effect on microbial dynamics and vitamin B12 content in lupin tempeh

Development of novel natto using legumes produced in Europe

Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non‐alcoholic fermented cereal beverage

Lactococcus cell envelope proteases enable lactococcal growth in minimal growth media supplemented with high molecular weight proteins of plant and animal origin

Dextran and levan exopolysaccharides from tempeh-associated lactic acid bacteria with bioactivity against enterotoxigenic Escherichia coli (ETEC)

Ethylene glycol is metabolized to ethanol and acetate and induces expression of bacterial microcompartments in Propionibacterium freudenreichii

Impact of vitamin B<sub>12</sub> on rhamnose metabolism, stress defense and in-vitro virulence of Listeria monocytogenes

Pyruvate stimulates transamination of leucine into α-ketoisocaproic acid and supports 3-methylbutanal production by Lactococcus lactis

Lytic bacteriophages affect the population dynamics of multi-strain microbial communities

Dynamic genome‐scale modeling of Saccharomyces cerevisiae unravels mechanisms for ester formation during alcoholic fermentation

Solid-state fungal fermentation transforms low-quality plant-based foods into products with improved protein quality

Quantitative Physiology and Proteome Adaptations of Bifidobacterium breve NRBB57 at Near-Zero Growth Rates

Strain diversity in Saccharomyces cerevisiae thiamine production capacity

Sensory characteristics and consumer acceptability of four variants of mabisi, a traditionally fermented Zambian dairy product

The growth‐survival trade‐off is hard‐wired in the Lactococcus lactis gene regulation network

Extracellular vesicle formation in Lactococcus lactis is stimulated by prophage‐encoded holin–lysin system

Bacterial microcompartments in food-related microbes

Chronic Release of Tailless Phage Particles from Lactococcus lactis

Signal-based optical map alignment

Eco-Evolutionary Dynamics in Microbial Communities from Spontaneous Fermented Foods

Collaborators (10)

Egon Bech Hansen

Lise Friis Christensen

Martin Steen Mortensen

Tjakko Abee

William Scott

Anita Linnemann

Jan Knol

Sijmen E. Schoustra

Herwig Bachmann

Ida Nynne Laforce

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