Hélder José Couto Oliveira

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Professor

Instituto Politécnico de Lisboa Escola Superior de Tecnologia da Saúde de Lisboa

Portugal

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Recent Grants

Grant: Close

MONET- Unravelling microbiota-gut-axis paintings in obesity-associated neuroinflammation: the blackberry signature study

Open Date: 2021-01-01

Close Date: 2024-01-01

Grant: Close

WINPUT Wine-inspired synthesis of blue pyranoflavyliums for topical Photodynamic Therapy

Open Date: 2019-01-01

Close Date:

Grant: Close

Nanotechnology approach for targeted absorption of nutraceuticals towards a human healthy nutrition

Open Date: 2017-01-01

Close Date: 2018-01-01

Grant: Close

VINE&WINE RESIDUES Unlimited resources of high-value polyphenols for application into Functional Foods.

Open Date: 2016-06-01

Close Date:

Grant: Close

ANTHO4SKIN New anthocyanin derivatives for technological applications in the cosmetic industry.

Open Date: 2016-05-01

Close Date:

Articles (11)

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2024

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2021

Collaborators (7)

Matteo Bordiga

ITALY

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Nuno Mateus

Associate Professor

University of Porto

PORTUGAL

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Rui Morais

Associate Professor

Universidade Católica Portuguesa

PORTUGAL

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Monica Locatelli

Professor

University of Eastern Piedmont Amadeo Avogadro

ITALY

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Rosa Perestrelo

Universidade da Madeira

PORTUGAL

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Victor Freitas

University of Porto

PORTUGAL

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Ana Faria

Assistant Professor

Universidade Nova de Lisboa, NOVA Medical School | Faculdade de Ciências Médicas

PORTUGAL

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Hélder José Couto Oliveira

Research Interests

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Contact this professor

Recent Grants

Articles (11)

First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower

Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.

Impact of a Purified Blueberry Extract on In Vitro Probiotic Mucin-Adhesion and Its Effect on Probiotic/Intestinal Pathogen Systems

Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields

The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review

Impact of a Purified Blueberry Extract on In Vitro Probiotic Mucin-Adhesion and Its Effect on Probiotic/Intestinal Pathogen Systems

Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications

Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties

Structural characterization, acute toxicity assessment and protective effects of selenylated apple pectin on dextran sulfate sodium-induced ulcerative colitis

Structural characterization, acute toxicity assessment and protective effects of selenylated apple pectin on dextran sulfate sodium-induced ulcerative colitis

Antitumor Activity of Fucus vesiculosus-Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines

Collaborators (7)

Matteo Bordiga

Nuno Mateus

Rui Morais

Monica Locatelli

Rosa Perestrelo

Victor Freitas

Ana Faria

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