Rui Morais

Associate Professor

Universidade Católica Portuguesa

Portugal

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About

Rui Morais is an Associate Professor at Universidade Católica Portuguesa Centro Regional do Porto, Portugal. His research focuses on the development of sustainable food preservation techniques and the investigation of the properties of various microalgae species. Recent publications include studies on biodegradable films, edible coatings, and clean-label vegan products, highlighting the nutritional, antioxidant, and antimicrobial potentials of bioactive compounds.

Articles (17)

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Universidade Católica Portuguesa

PORTUGAL

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Rui Morais

Research Interests

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About

Articles (17)

Unravelling the Potential of Seven Microalgae Species: Nutritional, Antioxidant, and Antimicrobial Properties and Application

Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds from Lobosphaera sp.: Antioxidant and Antimicrobial Activities

Sustainable Edible Coatings Enriched with Bioactive Extracts from Exhausted Olive Pomace, Fucus Spiralis, and Limnospira sp. for the Postharvest Preservation of Strawberries

Biological and Physico-Chemical Properties of Lobosphaera sp. Packed in Metallized Polyethylene Terephthalate/Polyethylene (PETmet/PE)

Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae

Synergistic Effect of Ultrasound and Osmotic Pretreatment on the Drying Kinetics and Antioxidant Properties of Satkara (Citrus macroptera): A Novel Preservation Strategy

Edible Films with Protein and Bioactive Compounds from <i>Arthrospira</i> sp.

Packaging and storage of porphyridium cruentum

Monoterpene Hydroxy Lactones Isolated from Thalassiosira sp. Microalga and Their Antibacterial and Antioxidant Activities

A Comparative Study of Drying Technologies for Apple and Ginger Pomace: Kinetic Modeling and Antioxidant Properties

Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers

Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria

Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability

Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon Staphylococcus

Impact of a Purified Blueberry Extract on In Vitro Probiotic Mucin-Adhesion and Its Effect on Probiotic/Intestinal Pathogen Systems

Flavonoid enrichment of fresh-cut apple through osmotic dehydration-assisted impregnation

Health promoting properties of blueberries: a review

Collaborators (7)

Paulo Martins da Costa

Luis Gales

Manuela Machado

Luis Costa

Hélder José Couto Oliveira

Sara Badenes

Alcina M.M. Bernardo

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