Ignacio Arija Martin

Profesor Contratado Doctor

Universidad Complutense de Madrid

Spain

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About

Ignacio Arija Martin is a Profesor Contratado Doctor at Complutense University of Madrid, Spain. His research focuses on the enrichment of poultry diets with bioactive compounds from grape byproducts to enhance egg and meat quality. Recent articles include investigations into the effects of grape pomace on egg quality parameters and the oxidative stability of meat in broiler chickens.

Articles (4)

Year:

2024

Year:

2022

Year:

2021

Year:

2021

Collaborators (4)

Susana Chamorro Francisco

Universidad Complutense de Madrid Facultad de Medicina

SPAIN

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BEATRIZ HERRANZ

Universidad Complutense de Madrid

SPAIN

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Ana I Rey

Universidad Complutense de Madrid Facultad de Veterinaria

SPAIN

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Carlos Romero

Profesor Contratado Doctor

Universidad Católica de Ávila

SPAIN

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Ignacio Arija Martin

Research Interests

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Articles (4)

Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters

Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract

Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability

Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens

Collaborators (4)

Susana Chamorro Francisco

BEATRIZ HERRANZ

Ana I Rey

Carlos Romero

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