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Ana I Rey

Universidad Complutense de Madrid Facultad de Veterinaria

Spain

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Research Interests

Food Science

40%

Animal Science

50%

Animal Nutrition

100%

Nutrition

50%

Antioxidant Activity

50%

Poultry Science

30%

Cholesterol Metabolism

30%

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Recent Grants

Grant: Close

Combinación óptima de ácidos grasos y antioxidantes en la dieta de la cerda Ibérica para mejorar el estado de salud y la productividad

Open Date: 2019-06-01

Close Date:

Grant: Close

SLAUTEAM. INFLUENCIA DE LA ALIMENTACIÓN PREVIA AL SACRIFICIO Y DEL MANEJO PERIMORTEM DEL CERDO GRASO SOBRE LA TRANSFORMACIÓN DEL MÚSCULO EN CARNE

Open Date: 2015-02-01

Close Date: 2019-06-01

Grant: Close

EVALUACIÓN DE LA ALIMENTACIÓN RECIBIDA POR CERDOS IBÉRICOS EN LA ETAPA FINAL DE CEBO UTILIZANDO DIFERENTES TÉCNICAS INSTRUMENTALES DE ANÁLISIS: CONTENIDO EN TOCOFEROLES

Open Date: 2011-01-01

Close Date: 2012-01-01

Grant: Close

APLICACIÓN PRÁCTICA A LA ACUMULACIÓN DE TOCOFEROLES EN LOS TEJIDOS COMO TÉCNICA ALTERNATIVA AL PERFIL DE ACIDOS GRASOS PARA LA CLASIFICACIÓN DE CANALES DEL CERDO IBÉRICO

Open Date: 2008-08-01

Close Date: 2011-08-01

Grant: Close

TRAZABILIDAD Y CALIDAD DE LOS PRODUCTOS FRESCOS Y TRASFORMADOS DE LAS RAZAS PORCINAS IBÉRICA Y CINTA SENESE

Open Date: 2008-01-01

Close Date: 2009-01-01

Articles14

Correction: Gómez et al. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number. Antioxidants 2024, 13, 379

Year:

2024

Faecal Short-Chain, Long-Chain, and Branched-Chain Fatty Acids as Markers of Different Chronic Inflammatory Enteropathies in Dogs

Year:

2024

Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number

Year:

2024

Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

Year:

2023

Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

Year:

2023

Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption: A Pilot Study

Year:

2023

Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers

Year:

2023

Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

Year:

2023

SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

Year:

2022

Short-Chain and Total Fatty Acid Profile of Faeces or Plasma as Predictors of Food-Responsive Enteropathy in Dogs: A Preliminary Study

Year:

2021

Free-Range Feeding Alters Fatty Acid Composition at the sn-2 Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs

Year:

2021

Short-Term Spirulina (Spirulina platensis) Supplementation and Laying Hen Strain Effects on Eggs’ Lipid Profile and Stability

Year:

2021

Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability

Year:

2021

Dietary oleuropein extract supplementation and its combination with α‐tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability

Year:

2021

Collaborators8

Clemente Lopez-Bote

Profesor

Universidad Complutense de Madrid

SPAIN

Susana Chamorro Francisco

Universidad Complutense de Madrid Facultad de Medicina

SPAIN

Ignacio Arija Martin

Profesor Contratado Doctor

Universidad Complutense de Madrid

SPAIN

Ana de las Heras Molina

Universidad Complutense de Madrid

SPAIN

Mercedes García-Sancho

College of Veterinary Medicine

SPAIN

Carlos Romero

Profesor Contratado Doctor

Universidad Católica de Ávila

SPAIN

M Dolores Romero de Avila Hidalgo

Profesora Contratada Doctora

Universidad Complutense de Madrid

SPAIN

M. Isabel Cambero

Universidad Complutense de Madrid

SPAIN

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