Ildefonso Caro

Universidad de Cádiz

Spain

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Articles (9)

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (6)

Ana Blandino

Universidad de Cádiz

SPAIN

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Cristina Lasanta Melero

Profesor Ayudante Doctor

Universidad de Cádiz

SPAIN

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Manuel J. Díaz Villanueva

Universidad de Cádiz

SPAIN

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Pau Sancho-Galán

Profesor Sustituto Interino. Área de Tecnología de Alimentos

Universidad de Cádiz

SPAIN

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Carlos José Álvarez Gallego

Profesor Titular de Universidad

Universidad de Cádiz

SPAIN

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Cristina Cejudo Bastante

Universidad de Cádiz

SPAIN

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Ildefonso Caro

Research Interests

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Contact this professor

Articles (9)

Incorporating Augmented Reality Tools into an Educational Pilot Plant of Chemical Engineering

Transforming Experimental Teaching of Fluid Mechanics and Heat Transfer Courses Due to the COVID-19 Pandemic

Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

Creation of Immersive Resources Based on Virtual Reality for Dissemination and Teaching in Chemical Engineering

Preliminary Study of Enological Potential and Volatile Compounds of Tintilla de Rota Somatic Variant Grown in a Warm Climate

Effect of Several Pretreatments on the Lactic Acid Production from Exhausted Sugar Beet Pulp

Valorisation of fungal hydrolysates of exhausted sugar beet pulp for lactic acid production

Feasibility of exhausted sugar beet pulp as raw material for lactic acid production

Conversion of exhausted sugar beet pulp into fermentable sugars from a biorefinery approach

Collaborators (6)

Ana Blandino

Cristina Lasanta Melero

Manuel J. Díaz Villanueva

Pau Sancho-Galán

Carlos José Álvarez Gallego

Cristina Cejudo Bastante

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