Ileana Vigentini
Associate Professor
ItalyResearch Interests
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About
Ileana Vigentini is an Associate Professor at the University of Milan, Italy. Her research focuses on microbial diversity, particularly in relation to viticulture and food fermentation. Recent articles highlight her work on the microbial fingerprints of Cabernet Sauvignon cultivars, the impact of yeast strains on aroma profiles, and the potential of innovative food materials derived from fermentation processes. She is also investigating the role of yeasts as biocontrol agents for pathogenic fungi in postharvest grapes and consumer perceptions of innovative fruit wines.
Articles (6)
Year:
2022
Year:
2022
Year:
2022
Year:
2022
Year:
2021
Year:
2021
Collaborators (8)
Nicole Roberta Giuggioli
Università degli Studi di Torino
Danielle BORRA
University of Turin
Ramon Gonzalez
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IVANO DE NONI
University of Milan
Daniela Fracassetti
Università degli Studi di Torino
Jordi Tronchoni
Director del Máster Universitario en Bioinformática | Responsable de Investigación - Facultad de Ciencias de la Salud | Profesor Titular
University of Valencia
Jesus Manuel Cantoral
Universidad de Cádiz
Giuseppe Blaiotta
University of Naples Federico II
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