Jordi Tronchoni

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Director del Máster Universitario en Bioinformática | Responsable de Investigación - Facultad de Ciencias de la Salud | Profesor Titular

University of Valencia

Spain

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Balanced decrease of wine alcohol content via yeast adaptive laboratory evolution experiments.

Open Date: 2018-09-01

Close Date: 2021-01-01

Articles (7)

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2022

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2022

Year:

2021

Year:

2021

Year:

2021

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2021

Year:

2020

Collaborators (4)

Ramon Gonzalez

SPAIN

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Daniela Fracassetti

Università degli Studi di Torino

ITALY

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Eva María Valero Blanco

Profesor Titular de Universidad

Universidad Pablo de Olavide

SPAIN

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Ileana Vigentini

Associate Professor

University of Milan

ITALY

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Jordi Tronchoni

Research Interests

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Contact this professor

Recent Grants

Articles (7)

Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint

Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditions

Biotechnological Approaches to Lowering the Ethanol Yield during Wine Fermentation

Mechanisms Involved in Interspecific Communication between Wine Yeasts

Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivation

Extracellular vesicles in food biotechnology

Proteomic characterization of extracellular vesicles produced by several wine yeast species

Collaborators (4)

Ramon Gonzalez

Daniela Fracassetti

Eva María Valero Blanco

Ileana Vigentini

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