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Jordi Tronchoni
Director del Máster Universitario en Bioinformática | Responsable de Investigación - Facultad de Ciencias de la Salud | Profesor Titular
University of Valencia
Spain
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Research Interests
Food Science
50%
Biochemical Engineering
20%
Fermentation Science
40%
Yeast Biology
30%
Wine Studies
30%
Metabolic Biology
20%
Wine Chemistry
20%
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Recent Grants
Grant: Close
Balanced decrease of wine alcohol content via yeast adaptive laboratory evolution experiments.
Open Date: 2018-09-01
Close Date: 2021-01-01
Articles7
Collaborators4
Ramon Gonzalez
-
SPAIN
Daniela Fracassetti
Università degli Studi di Torino
ITALY
Eva María Valero Blanco
Profesor Titular de Universidad
Universidad Pablo de Olavide
SPAIN
Ileana Vigentini
Associate Professor
University of Milan
ITALY
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