Ingrid Undeland
Full Professor
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About
Ingrid Undeland is a Full Professor at Chalmers University of Technology in Sweden. Her research focuses on environmental sustainability, valorisation of seafood side-streams, and lipid oxidation in muscle foods, as evidenced by her recent publications. She explores innovative technologies for protein recovery and assesses the nutritional profiles of seafood products. Professor Undeland's work contributes to the development of holistic value chains in the seafood industry.
Positions (1)
Ingrid Undeland
Chalmers University of Technology
Chalmers University of Technology is sharing an Assistant Professor opportunity in Basic Science with a focus on Life Sciences and Chemistry . The post is announced by Ingrid Undeland , Full Professor at Chalmers University of Technology, Department of Life Sciences – Food & Nutrition Science. This appears to be an academic faculty opening rather than a student scholarship. The research area is centered on life sciences, chemistry, and related basic science topics, with possible connections to food and nutrition science based on the announcer’s department affiliation. No detailed eligibility criteria, funding package, or deadline are provided in the post text. Interested candidates should use the LinkedIn post link to review the full announcement and any application instructions or formal vacancy page that may be attached there. Institution: Chalmers University of Technology Research areas: Life Sciences, Chemistry, Basic Science, Food Science, Nutrition Science
Articles (8)
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2025
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2024
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2023
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2023
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2022
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2021
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2021
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2020
Collaborators (9)
Ann-Dorit Moltke Sørensen
Technical University of Denmark
Louise Juul Pedersen
Aarhus University
Trine Kastrup Dalsgaard
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Sophie Steinhagen
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Mehdi Abdollahi
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Grethe Hyldig
Technical University of Denmark
Alina E.M. Schmidt
KTH Royal Institute of Technology
Charlotte Jacobsen
Technical University of Denmark
Eric Andrew DECKER
University of Massachusetts Boston
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