Inmaculada Gonzalez-Martín
Professor
SpainResearch Interests
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About
Professor Inmaculada Gonzalez-Martín is a faculty member at Universidad de Salamanca in Spain. Her research focuses on food quality and production, specifically in the areas of meat quality, fatty acid composition, and the application of advanced analytical techniques such as near-infrared spectroscopy and chemometric analyses. Recent publications include studies on Iberian pigs, organic chicken production systems, and sensory attribute prediction of cheese.
Articles (5)
Year:
2021
Year:
2021
Year:
2021
Year:
2021
Year:
2020
Collaborators (6)
BELEN CURTO
Lecturer
Universidad de Salamanca
Vidal Moreno
Lecturer
Universidad de Salamanca
José Miguel Hernández-Hierro
Universidad de Salamanca
Isabel Revilla
Universidad de Salamanca
Francisco Javier Blanco Rodríguez
Profesor Contratado Doctor
Universidad de Salamanca Facultad de Filología
Lourdes Arce
Universidad de Córdoba
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