Lourdes Arce

Universidad de Córdoba

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (10)

Carolina Reyes-Palomo

Universidad de Córdoba

SPAIN

View details

Antonio Pardo

Professor Agregat

University of Barcelona

SPAIN

View details

Inmaculada Gonzalez-Martín

Professor

Universidad de Salamanca

SPAIN

View details

Santiago Marco

Full Professor

University of Barcelona

SPAIN

View details

Celia Mallafré

Head of Project Analysis

SPAIN

View details

Isabel Revilla

Universidad de Salamanca

SPAIN

View details

Luis Fernandez

Lecturer

University of Barcelona

SPAIN

View details

Jaime Gómez-Laguna

Associate Professor

Universidad de Córdoba

SPAIN

View details

Vicente Rodriguez-Estevez

Associate professor

Universidad de Córdoba

SPAIN

View details

Raquel María Callejón Fernández

Profesor Contratado Doctor

Universidad de Sevilla

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Lourdes Arce

Research Interests

Explore related searches

Contact this professor

Articles (10)

Detection of Mycobacterium tuberculosis complex field infections in cattle using fecal volatile organic compound analysis through gas chromatography-ion mobility spectrometry combined with chemometrics

Analytical Tools for Disease Diagnosis in Animals via Fecal Volatilome

Review of the Methodologies for Measurement of Greenhouse Gas Emissions in Livestock Farming: Pig Farms as a Case of Study

A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry

Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography

Application of Volatilome Analysis to the Diagnosis of Mycobacteria Infection in Livestock

Full Workflows for the Analysis of Gas Chromatography—Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma

Instrumental Techniques to Classify Olive Oils according to Their Quality

Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses

Exploration of the potential of different analytical techniques to authenticate organic vs. conventional olives and olive oils from two varieties using untargeted fingerprinting approaches

Collaborators (10)

Carolina Reyes-Palomo

Antonio Pardo

Inmaculada Gonzalez-Martín

Santiago Marco

Celia Mallafré

Isabel Revilla

Luis Fernandez

Jaime Gómez-Laguna

Vicente Rodriguez-Estevez

Raquel María Callejón Fernández

Make your next move.