José Miguel Hernández-Hierro

Universidad de Salamanca

Spain

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Articles (11)

Year:

2024

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (8)

Julio Nogales-Bueno

Profesor ayudante doctor

Universidad de Sevilla

SPAIN

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Berta Baca Bocanegra

Profesora Sustituta Interina

Universidad de Sevilla

SPAIN

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Inmaculada Gonzalez-Martín

Professor

Universidad de Salamanca

SPAIN

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Francisco J. Rodríguez-Pulido

Universidad de Sevilla

SPAIN

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Sandra Gonçalves

Assistant Professor

Universidade do Algarve

PORTUGAL

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Francisco José Heredia Mira

Catedrático de Universidad / Full Professor

Universidad de Sevilla

SPAIN

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Raquel Garcia

Assistant Professor

Universidade de Aveiro

PORTUGAL

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Ana Elisa Rato

Prof.Aux.

Universidade de Aveiro

PORTUGAL

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José Miguel Hernández-Hierro

Research Interests

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Articles (11)

Use of hyperspectral imaging devices for the measurement of small granular samples: Evaluation of grape seed protein concentrates

Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products

Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging

Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species

Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models

Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology

Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines

Phenolic compounds extraction in enzymatic macerations of grape skins identified as low‐level extractable total anthocyanin content

Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts

Control of the extractable content of bioactive compounds in coffee beans by near infrared hyperspectral imaging

Uso del aula invertida adaptativa en la asignatura Nutrición y Bromatología

Collaborators (8)

Julio Nogales-Bueno

Berta Baca Bocanegra

Inmaculada Gonzalez-Martín

Francisco J. Rodríguez-Pulido

Sandra Gonçalves

Francisco José Heredia Mira

Raquel Garcia

Ana Elisa Rato

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