Irene García Meilán

Profesora Lectora

University of Barcelona

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Irene García Meilán is a Profesora Lectora at the Universitat de Barcelona, Spain. Her research focuses on the modulation of digestive enzyme activities and oxidative status in fish, particularly in species such as Gilthead Sea Bream and European Sea Bass. Recent studies include investigations into dietary impacts on lipid metabolism and gut health, as well as the effects of various vegetable oil blends on fish performance.

Articles (11)

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2020

Year:

2020

Collaborators (7)

M. ÁNGELES GALLARDO

Associate Professor

University of Barcelona

SPAIN

View details

Sara Balbuena-Pecino

Associate professor

University of Barcelona

SPAIN

View details

ISABEL NAVARRO ALVAREZ

Professor

University of Barcelona

SPAIN

View details

Encarnación Capilla

Professor

University of Barcelona

SPAIN

View details

Paula Enes

University of Porto

PORTUGAL

View details

Inês Guerreiro

University of Porto

PORTUGAL

View details

Sara Ramos-Romero

University of Barcelona

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Irene García Meilán

Research Interests

Explore related searches

Contact this professor

About

Articles (11)

Modulation of Digestive Enzyme Activities and Intestinal γ-Proteobacteria in Gilthead Sea Bream Fed High-Fat Diets Supplemented with HIDROX® Olive Oil Extract

Oxidative Status of the Pyloric Caeca and Proximal Intestine in Gilthead Sea Bream Fed Diets Including Different Vegetable Oil Blends from Palm, Rapeseed and Linseed

Impact of Hydroxytyrosol-Rich Extract Supplementation in a High-Fat Diet on Gilthead Sea Bream (Sparus aurata) Lipid Metabolism

Growth Performance, Digestive Enzyme Activities, and Oxidative Stress Markers in the Proximal Intestine of European Sea Bass (Dicentrarchus labrax) Fed High Starch or Lipid Diets

Effects of Dietary Vegetable Oil Mixtures including Soybean Oil on Intestinal Oxidative Stress in Gilthead Sea Bream (Sparus aurata)

Ontogeny of the digestive enzyme activity of the pikeperch (Sander lucioperca) under culture condition

Effect of Dietary Plant Feedstuffs and Protein/Carbohydrate Ratio on Gilthead Seabream (Sparus aurata) Gut Health and Functionality

Hydroxytyrosol-rich extract from olive juice as an additive in gilthead sea bream juveniles fed a high-fat diet: Regulation of somatic growth

Rainbow trout integrated response after recovery from short-term acute hypoxia

Effects of different dietary vegetable oils on growth and intestinal performance, lipid metabolism and flesh quality in gilthead sea bream

High dietary carbohydrate inclusion by both protein and lipid replacement in gilthead sea bream. Changes in digestive and absorptive processes

Collaborators (7)

M. ÁNGELES GALLARDO

Sara Balbuena-Pecino

ISABEL NAVARRO ALVAREZ

Encarnación Capilla

Paula Enes

Inês Guerreiro

Sara Ramos-Romero

Make your next move.