Sara Ramos-Romero

University of Barcelona

Spain

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Articles (14)

Year:

2025

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2025

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2024

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2024

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2023

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2023

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2022

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2022

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2021

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2021

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2021

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2020

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2020

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2020

Collaborators (11)

Xiang Zhang

Professor

University of Louisville

UNITED STATES

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Irene García Meilán

Profesora Lectora

University of Barcelona

SPAIN

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Lucía Méndez

SPAIN

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Josep Franch-Nadal

Professor Agregat

University of Barcelona

SPAIN

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Ginés Viscor

Catedràtic (Full Professor)

University of Barcelona

SPAIN

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Didac Mauricio

Professor of Endocrinology

Universitat de Vic - Universitat Central de Catalunya

SPAIN

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M. ÁNGELES GALLARDO

Associate Professor

University of Barcelona

SPAIN

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Joan Ramon Torrella

Associate Professor

University of Barcelona

SPAIN

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ISABEL NAVARRO ALVAREZ

Professor

University of Barcelona

SPAIN

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MARTA ROMEU

Professor Agregat

Universitat Rovira i Virgili

SPAIN

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ISABEL MEDINA

PROFESSOR

Instituto de Investigaciones Marinas

SPAIN

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Sara Ramos-Romero

Research Interests

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Articles (14)

Modulation of Digestive Enzyme Activities and Intestinal γ-Proteobacteria in Gilthead Sea Bream Fed High-Fat Diets Supplemented with HIDROX® Olive Oil Extract

Fecal Short-Chain Fatty Acids to Predict Prediabetes and Type 2 Diabetes Risk: An Exploratory Cross-Sectional Study

Dietary Marine Oils Selectively Decrease Obesogenic Diet-Derived Carbonylation in Proteins Involved in ATP Homeostasis and Glutamate Metabolism in the Rat Cerebellum

Influence of the Degree of Unsaturation in Fish Oil Supplements on Oxidative Stress and Protein Carbonylation in the Cerebral Cortex and Cerebellum of Healthy Rats

Bioactivity of Macronutrients from Chlorella in Physical Exercise

Combined Intake of Fish Oil and D-Fagomine Prevents High-Fat High-Sucrose Diet-Induced Prediabetes by Modulating Lipotoxicity and Protein Carbonylation in the Kidney

Influence of Dietary Inulin on Fecal Microbiota, Cardiometabolic Risk Factors, Eicosanoids, and Oxidative Stress in Rats Fed a High-Fat Diet

Fiber-like Action of d-Fagomine on the Gut Microbiota and Body Weight of Healthy Rats

Edible Microalgae and Their Bioactive Compounds in the Prevention and Treatment of Metabolic Alterations

Effects of a Fish Oil Rich in Docosahexaenoic Acid on Cardiometabolic Risk Factors and Oxidative Stress in Healthy Rats

The Effects of the Combination of Buckwheat D-Fagomine and Fish Omega-3 Fatty Acids on Oxidative Stress and Related Risk Factors in Pre-Obese Rats

Effects of Fish Oil and Grape Seed Extract Combination on Hepatic Endogenous Antioxidants and Bioactive Lipids in Diet-Induced Early Stages of Insulin Resistance in Rats.

The Buckwheat Iminosugar d-Fagomine Attenuates Sucrose-Induced Steatosis and Hypertension in Rats

Implication of gut microbiota in the physiology of rats intermittently exposed to cold and hypobaric hypoxia

Collaborators (11)

Xiang Zhang

Irene García Meilán

Lucía Méndez

Josep Franch-Nadal

Ginés Viscor

Didac Mauricio

M. ÁNGELES GALLARDO

Joan Ramon Torrella

ISABEL NAVARRO ALVAREZ

MARTA ROMEU

ISABEL MEDINA

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