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Inês Guerreiro

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University of Porto

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

Microbiota-gut-brain axis and appetite regulation in fish: modulating gut microbiota through the use of probiotics

Open Date: 2025-02-01

Close Date: 2026-07-01

Grant: Close

Cyanobacterial extracellular vesicles as producer of appetite regulating peptides in fish with applications on aquaculture

Open Date: 2023-06-01

Close Date: 2024-06-01

Grant: Close

Macroalgae Biorefinery: a novel approach to produce sustainable feedstuffs and functional additives towards low carbon footprint aquafeeds.

Open Date: 2023-03-12

Close Date: 2026-03-12

Grant: Close

ProZyme Novel probiotics isolated from fish gut microbiota for improving insect meal utilization, gut health and disease resistance of carnivorous fish species

Open Date: 2023-03-01

Close Date: 2024-08-31

Grant: Close

ProZyme – Novel probiotics isolated from fish gut microbiota for improving insect meal utilization, gut health and disease resistance of carnivorous fish species

Open Date: 2023-03-01

Close Date: 2024-08-31

Articles (12)

Year:

2025

Year:

2023

Year:

2023

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2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (11)

Irene García Meilán

Profesora Lectora

University of Barcelona

SPAIN

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Elisabete Matos

Assistant Professor

Egas Moniz Cooperativa de Ensino Superior CRL

PORTUGAL

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Laura Gasco

Università degli Studi di Torino

ITALY

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Claudia Serra

Auxiliary Professor

University of Porto

PORTUGAL

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Helena Peres

Associate Professor

Universidade do Porto Faculdade de Engenharia

PORTUGAL

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Sara Balbuena-Pecino

Associate professor

University of Barcelona

SPAIN

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ISABEL NAVARRO ALVAREZ

Professor

University of Barcelona

SPAIN

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Aires Oliva-Teles

Full Professor

University of Porto

PORTUGAL

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Encarnación Capilla

Professor

University of Barcelona

SPAIN

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Paula Enes

University of Porto

PORTUGAL

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Mário Pacheco

Universidade de Aveiro

PORTUGAL

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Inês Guerreiro

Research Interests

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Recent Grants

Articles (12)

Towards Sustainable Aquafeeds: Valorization of Codium sp. and Osmundea sp. as Functional Ingredients to Enhance Nutrient and Bioactive Compounds in European Seabass

Feeding Yellow Worms to Meagre: Effects on Whole-Body Fatty Acid Profile and Hepatic and Intestine Oxidative Status

Effects of dietary nutmeg (Myristica fragrans) seed meals on growth, non-specific immune indices, antioxidant status, gene expression analysis, and cold stress tolerance in zebrafish (Danio rerio)

Effect of Dietary Plant Feedstuffs and Protein/Carbohydrate Ratio on Gilthead Seabream (Sparus aurata) Gut Health and Functionality

Effects of Feeding Frequency and Dietary Protein/Carbohydrate Ratios on Gilthead Seabream (Sparus aurata) Intestinal Functionality and Health

Oxidative Stress Response of Meagre to Dietary Black Soldier Fly Meal

Immunomodulatory effect of different dietary ARA/EPA/DHA ratios in gilthead sea bream ( <i>Sparus aurata</i> ) juveniles after infection with <i>Photobacterium damselae</i> subsp. <i>piscicida</i>

Black soldier fly meal effects on meagre health condition: gut morphology, gut microbiota and humoral immune response

Functional Feeds to Tackle Meagre (Argyrosomus regius) Stress: Physiological Responses under Acute Stressful Handling Conditions

Digestive enzyme activity and nutrient digestibility in meagre ( Argyrosomus regius ) fed increasing levels of black soldier fly meal ( Hermetia illucens )

Effect of different dietary arachidonic, eicosapentaenoic, and docosahexaenoic acid content on selected immune parameters in gilthead sea bream (Sparus aurata)

Gilthead seabream (Sparus aurata) in vitro adipogenesis and its endocrine regulation by leptin, ghrelin, and insulin

Collaborators (11)

Irene García Meilán

Elisabete Matos

Laura Gasco

Claudia Serra

Helena Peres

Sara Balbuena-Pecino

ISABEL NAVARRO ALVAREZ

Aires Oliva-Teles

Encarnación Capilla

Paula Enes

Mário Pacheco

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