Irene Serrano-García

Universidad del País Vasco

Research Interests

Explore related searches

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Recent Grants

Grant: Close

Ayudas para la formación de profesorado universitario (FPU)

Articles (10)

Collaborators (3)

Olga Monago Maraña

Assistant Professor

National University of Distance Education

Alegria Carrasco Pancorbo

Universidad de Granada

Ana María Gómez-Caravaca

Universidad de Granada

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Irene Serrano-García

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (10)

Collaborators (3)

Olga Monago Maraña

Alegria Carrasco Pancorbo

Ana María Gómez-Caravaca

Make your next move.

Irene Serrano-García

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (10)

Cultivar-Specific Differences in C6 and C7 Sugar Metabolism During Avocado Ripening: Comparative Insights from Bacon, Fuerte, and Hass

Characterisation of avocado fruits from different Iberian regions: Integrating ion mobility in non-targeted LC-MS metabolomics

Application of Liquid Chromatography-Ion Mobility Spectrometry-Mass Spectrometry-Based Metabolomics to Investigate the Basal Chemical Profile of Olive Cultivars Differing in <i>Verticillium dahliae</i> Resistance

Uncovering phytochemicals quantitative evolution in avocado fruit mesocarp during ripening: A targeted LC-MS metabolic exploration of Hass, Fuerte and Bacon varieties

Assessing the RP-LC-MS-Based Metabolic Profile of <i>Hass</i> Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season

Storage Stability of <i>Arauco</i> Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions

Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae

The roots of olive cultivars differing in tolerance to Verticillium dahliae show quantitative differences in phenolic and triterpenic profiles

Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages

Fruit Phenolic and Triterpenic Composition of Progenies of <i>Olea europaea</i> subsp. <i>cuspidata</i>, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs

Collaborators (3)

Olga Monago Maraña

Alegria Carrasco Pancorbo

Ana María Gómez-Caravaca

Make your next move.