Olga Monago Maraña

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Assistant Professor

National University of Distance Education

Spain

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About

Olga Monago Maraña is an Assistant Professor at the National University of Distance Education in Spain. Her research areas include electrochemical sensors for monitoring alcohol consumption, the authentication of fruit juices through chemometric methods, and the characterization of metabolic profiles in olive tissues. She has also conducted studies on the antioxidant capacity of various food products and employed advanced analytical techniques to assess their quality and authenticity.

Recent Grants

Grant: Close

Utilización de datos de tres y cuatro vías combinados con calibración multivariante y análisis discriminante lineal, en los campos alimentario, bioanalítico y forense

Open Date: 2018-01-01

Close Date: 2020-12-01

Grant: Close

La fotólisis de ozono como proceso de oxidación avanzada para eliminar contaminantes del agua

Open Date: 2017-06-01

Close Date: 2020-06-01

Grant: Close

Estrategias de calibración multi-via para la potenciación de metodologías analíticas aplicadas en los campos bioclínico, agroalimentario y ambiental

Open Date: 2015-01-01

Close Date: 2017-12-01

Grant: Close

Desarrollo de metodologías respetuosas con el medioambiente para el control analítico en la producción de alimentos

Open Date:

Close Date:

Articles (13)

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2025

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2024

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2020

Collaborators (7)

Ismael Montero-Fernández

Universidad de Extremadura

SPAIN

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Irene Serrano-García

Universidad del País Vasco

SPAIN

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Alegria Carrasco Pancorbo

Universidad de Granada

SPAIN

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María del Rosario Pardo Botello

Profesor Contratado doctor

Universidad de Extremadura

SPAIN

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Agustín G. Crevillén

Associate professor

Universidad Nacional de Educación a Distancia

SPAIN

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Ana María Chávez

Universidad de Extremadura

SPAIN

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Roberto Maria-Hormigos

Profesor Ayudante Doctor

Universidad Nacional de Educación a Distancia (UNED)

SPAIN

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Olga Monago Maraña

Research Interests

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Contact this professor

About

Recent Grants

Articles (13)

Preclinical Validation of an Electrochemical Sensor for Alcohol Consumption Monitoring in a Polydrug Self-Administration Animal Model

UNTARGETED AUTHENTICATION OF FRUIT JUICES BASED ON ELECTROCHEMICAL FINGERPRINTS COMBINED WITH CHEMOMETRICS. ADULTERATION OF ORANGE JUICE AS CASE OF STUDY.

Acrylamide–Fat Correlation in Californian-Style Black Olives Using Near-Infrared Spectroscopy

Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae

Monitoring of Chlorophylls during the Maturation Stage of Plums by Multivariate Calibration of RGB Data from Digital Images

Analytical techniques and chemometrics approaches in authenticating and identifying adulteration of paprika powder using fingerprints: A review

Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac

Photo-assisted ozonation of cefuroxime with solar radiation in a CPC pilot plant. Kinetic parameters determination

First-order discrimination of methanolic extracts from plums according to harvesting date using fluorescence spectra. Quantification of polyphenols

Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study

Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products

Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS)

Second-Order Calibration In Combination With Fluorescence Fibre-Optic Data Modelling As A Novel Approach For Monitoring The Maturation Stage Of Plums

Collaborators (7)

Ismael Montero-Fernández

Irene Serrano-García

Alegria Carrasco Pancorbo

María del Rosario Pardo Botello

Agustín G. Crevillén

Ana María Chávez

Roberto Maria-Hormigos

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