Alegria Carrasco Pancorbo

Universidad de Granada

Spain

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Articles (11)

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (6)

María Mesa

Full Professor

Universidad de Granada

SPAIN

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Irene Serrano-García

Universidad del País Vasco

SPAIN

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Carmen González Barreiro

Profesor Titular de Universidad

Universidade de Vigo

SPAIN

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Olga Monago Maraña

Assistant Professor

National University of Distance Education

SPAIN

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Ana María Gómez-Caravaca

Universidad de Granada

SPAIN

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Beatriz Cancho

Associate Professor

Universidade de Vigo

SPAIN

View details

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Alegria Carrasco Pancorbo

Research Interests

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Contact this professor

Articles (11)

Assessing the RP-LC-MS-Based Metabolic Profile of <i>Hass</i> Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season

Storage Stability of <i>Arauco</i> Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions

Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae

Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential

Fruit Phenolic and Triterpenic Composition of Progenies of <i>Olea europaea</i> subsp. <i>cuspidata</i>, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs

Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities

Chromatography-MS based metabolomics applied to the study of virgin olive oil bioactive compounds: Characterization studies, agro-technological investigations and assessment of healthy properties

Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils

Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil

Polycyclic aromatic hydrocarbons in edible oils: An overview on sample preparation, determination strategies, and relative abundance of prevalent compounds

Collaborators (6)

María Mesa

Irene Serrano-García

Carmen González Barreiro

Olga Monago Maraña

Ana María Gómez-Caravaca

Beatriz Cancho

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