Ismail Fliss

Full professor

Laval University

Canada

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About

Ismail Fliss is a Full Professor at Université Laval, Canada. His research primarily focuses on antimicrobial activity, microbiota composition, and the effects of various supplements on animal growth performance. Recent publications include studies on the bioactivity of natural compounds and their applications in food safety and animal health.

Articles (13)

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2025

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2024

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2024

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (11)

Louis-David Guay

Université Laval

CANADA

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Marc Ouellette

Laval University

CANADA

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Sylvie Rebuffat

Professor

Muséum National d'Histoire Naturelle

FRANCE

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Lucie Beaulieu

Laval University

CANADA

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Patrick Lague

Professor

Laval University

CANADA

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Marie Filteau

Professor

Laval University

CANADA

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Séverine Zirah

Professor

Muséum National d'Histoire Naturelle

FRANCE

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Frédéric Guay

Laval University

CANADA

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Laurent Bazinet

Laval University

CANADA

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François Malouin

Université de Sherbrooke

CANADA

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Vanessa P. Houde

Assistant professor

Laval University

CANADA

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Ismail Fliss

Research Interests

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About

Articles (13)

Maple Syrup and Bacillus velezensis based Supplement: in Vivo Study of the Impact on Growth Performance, Microbiota Composition, and Metabolic Activity in Weaned Piglets

Exploring the genetic basis of natural resistance to microcins

Synthesis and structure–activity study of the antimicrobial lipopeptide brevibacillin

Targeting Enterococci with Antimicrobial Activity against Clostridium perfringens from Poultry

Bacteriocin-Based Synergetic Consortia: A Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of Inhibition

Bioactivity of mackerel peptides on obesity and insulin resistance, an in-vivo study

Comparative Study of Different Sampling Methods of Biofilm Formed on Stainless-Steel Surfaces in a CDC Biofilm Reactor

Determination of the Relationships between the Chemical Structure and Antimicrobial Activity of a GAPDH-Related Fish Antimicrobial Peptide and Analogs Thereof

Effects of bacterial-derived antimicrobial solutions on shelf-life, microbiota and sensory attributes of raw chicken legs under refrigerated storage condition

Effects of drinking water supplementation with Lactobacillus reuteri, and a mixture of reuterin and microcin J25 on the growth performance, caecal microbiota and selected metabolites of broiler chickens

Efficacy of bacteriocin-based formula for reducing staphylococci, streptococci, and total bacterial counts on teat skin of dairy cows

Evaluating the Potential and Synergetic Effects of Microcins against Multidrug-Resistant Enterobacteriaceae

Gastrointestinal Stability and Cytotoxicity of Bacteriocins From Gram-Positive and Gram-Negative Bacteria: A Comparative in vitro Study

Collaborators (11)

Louis-David Guay

Marc Ouellette

Sylvie Rebuffat

Lucie Beaulieu

Patrick Lague

Marie Filteau

Séverine Zirah

Frédéric Guay

Laurent Bazinet

François Malouin

Vanessa P. Houde

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