Isabel Cerrillo García

Profesora Titular

Universidad Pablo de Olavide

Spain

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Articles (9)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Collaborators (9)

María de los Ángeles Ortega de la Torre

Profesor Titular de Universidad

Universidad Pablo de Olavide

SPAIN

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Ivan Cruz-Chamorro

Professor

University of Castilla-La Mancha

SPAIN

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Blanca Escudero-López

Profesor Contratado Doctor

Universidad Pablo de Olavide

SPAIN

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Franz Martin

Full Professor

University Pablo de Olavide

SPAIN

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Manuel González de Molina

Full Professor

Universidad Pablo de Olavide

SPAIN

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Jose Antonio Gonzalez-Jurado

Profesor Doctor

Universidad Pablo de Olavide

SPAIN

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Rubén Morilla-Romero-de-la-Osa

Assistant Professor

SPAIN

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María-Soledad Fernández-Pachón

Profesora Titular de Universidad

Universidad Pablo de Olavide

SPAIN

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Antonio Carrillo-Vico

Universidad de Sevilla

SPAIN

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Isabel Cerrillo García

Research Interests

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Articles (9)

Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties

Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities

Nutritional Analysis of the Spanish Population: A New Approach Using Public Data on Consumption

Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil

Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice

Effect of Acute Intake of Fermented Orange Juice on Fasting and Postprandial Glucose Metabolism, Plasma Lipids and Antioxidant Status in Healthy Human

Sustainable Diets as Tools to Harmonize the Health of Individuals, Communities and the Planet: A Systematic Review

Intake of branched chain amino acids favors post-exercise muscle recovery and may improve muscle function: optimal dosage regimens and consumption conditions

Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation

Collaborators (9)

María de los Ángeles Ortega de la Torre

Ivan Cruz-Chamorro

Blanca Escudero-López

Franz Martin

Manuel González de Molina

Jose Antonio Gonzalez-Jurado

Rubén Morilla-Romero-de-la-Osa

María-Soledad Fernández-Pachón

Antonio Carrillo-Vico

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