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Ivan De Marco

Researcher

Universidade Federal de Santa Catarina

Brazil

Research Interests

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Professors in Microbiology

Articles (9)

Year:

2026

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2023

Collaborators (5)

Mauricio Martins

Professor (Sabbatical on Fish Pathology)

Universidade Federal de Santa Catarina

BRAZIL

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Thiago Caon

Professor

Universidade Federal de Santa Catarina

BRAZIL

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Juliano De Dea Lindner

Full Professor

Universidade Federal de Santa Catarina

BRAZIL

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Jaqueline Oliveira de Moraes

Associate Specialist

University of California, Davis

UNITED STATES

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Silvani Verruck

Professor

Universidade Federal de Santa Catarina

BRAZIL

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Ivan De Marco

Research Interests

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Articles (9)

Enhancing coffee quality under humid subtropical conditions through ecological modulation of wet fermentation with an indigenous yeast starter

Development of a 3D-bioprinted wheat gluten-based scaffold functionalized with citric acid for cultured meat applications

Study of the Probiotic Potential of Lactic Acid Bacteria Isolated from Artisanal Colonial Cheese and Evaluation of Microencapsulation as a Protective Method Under Simulated Gastrointestinal Conditions

Technological advances in fermentation of Chlorella vulgaris and Arthrospira platensis biomass for production of volatile organic compounds with sensorial appeal in foods

Assembly of a synthetic microbial community to ferment rice (<i>Oryza sativa</i>) bran for aquaculture feedstuff

Production of Type III Sourdough by Spray- and Freeze-Drying Focusing on Organic Acids, Volatile Organic Compounds, and Cell Viability During Storage

Protective agents to preserve lactic acid bacteria cell viability in type III sourdough dried by spray- and freeze-drying, and the influence on bread production

Bifidobacteria and Celiac Disease: Mechanisms of Probiotic Action in Reducing Gluten-Induced Cytotoxicity and Inflammation

Evaluation of viability to simulated gastrointestinal tract passage of probiotic strains and pioneer bioaccessibility analyses of antioxidants in chocolate

Collaborators (5)

Mauricio Martins

Thiago Caon

Juliano De Dea Lindner

Jaqueline Oliveira de Moraes

Silvani Verruck

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