Ivana Bianchi

Associate Professor

Italy

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About

Ivana Bianchi is an Associate Professor at the University of Macerata, Italy. Her research areas include cognitive processes in modern art, personality traits in consumer behavior, and the perceptual structure of opposites across sensory modalities. She has contributed significantly to the understanding of perceptual experience and its implications for creativity and cognition.

Articles (14)

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2025

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2025

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2025

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

Collaborators (5)

Carla CANESTRARI

Professoressa associata

University of Macerata

ITALY

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Joost van de Weijer

Lund University

SWEDEN

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Linden Ball

Dean of School; Professor of Cognitive Psychology

University of Central Lancashire

UNITED KINGDOM

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Roberto Burro

University of Verona

ITALY

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Daniela Raccanello

University of Verona

ITALY

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Ivana Bianchi

Research Interests

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Articles (14)

Cognitive and historical information can spark interest in modern and contemporary art.

Improving the Big Five Inventory-2 in an Italian context using Rasch Analysis (BFI-2-R)

Perceptual structure of opposites across sensory modalities

Grounding Cognition in Perceptual Experience

The Perception of Similarity, Difference and Opposition

Sensory modality profiles of antonyms

Training People to Think in Opposites Facilitates the Falsification Process in Wason’s Rule Discovery Task

Does Thinking in Opposites in Order to Think Differently Improve Creativity?

Is there an association between consumers’ personality traits and the sensory characteristics they look for in wine?

On pleasures of the mind related to humour and insight problem solving: an investigation of people’s awareness of what they like and why

The Experimental Phenomenology of Perception. A Collective Reflection on the Present and Future of this Approach

Testing Australian standard consumers' understanding of the language used to describe wine

Naïve intuitions about what constitutes “an opposite process”

Non experts’ understanding of terms frequently used by experts to describe the sensory properties of wine: An investigation based on opposites

Collaborators (5)

Carla CANESTRARI

Joost van de Weijer

Linden Ball

Roberto Burro

Daniela Raccanello

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