Iwona Gientka

About

Iwona Gientka is an Associate Professor at the Warsaw University of Life Sciences in Poland. Her research areas encompass lipolytic activity in carotenogenic yeast, the nutritional profile of root vegetables through fermentation, and the role of microorganisms in food technology. She has published recent articles focusing on the effectiveness of bacteriophages as biocontrol agents and the enhancement of microbial quality in plant-based foods.