Edyta Juszczuk-Kubiak

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Head

Institute of Agricultural and Food Biotechnology

Poland

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About

Edyta Juszczuk-Kubiak is the Head at the Institute of Agricultural and Food Biotechnology in Poland. Her research encompasses microbiological and biosensor tests related to water micropollutants, the impact of bisphenol A on human gut microbiota, and the biological effects of various environmental pollutants. She is also involved in exploring innovative strategies for biocontrol of multidrug-resistant pathogens and the application of next-generation probiotics for detoxification processes.

Recent Grants

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The power of grape extracts: Antimicrobial and antioxidant properties to prevent to use of antibiotics in farmed animals

Open Date: 2021-10-01

Close Date: 2025-12-01

Articles (16)

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2025

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2021

Collaborators (9)

Malgorzata Domino

Assistant professor

Warsaw University of Life Sciences

POLAND

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Marek Roszko

Institute of Agricultural and Food Biotechnology

POLAND

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Iwona Gientka

Associate Professor

Warsaw University of Life Sciences

POLAND

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Graça Ferreira-Dias

University of Lisbon

PORTUGAL

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Michał Wójcicki

Ludwik Hirszfeld Institute of Immunology and Experimental Therapy

POLAND

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Dominik Popowski

Assistant professor

Institute of Agricultural and Food Biotechnology

POLAND

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Monika Kowalczyk (Akimowicz)

Institute of Agricultural and Food Biotechnology

POLAND

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Renata Choińska

Instytut Biotechnologii Przemyslu Rolno Spozywczego

POLAND

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Dziyana Shymialevich

Institute of Agricultural and Food Biotechnology

POLAND

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Edyta Juszczuk-Kubiak

Research Interests

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About

Recent Grants

Articles (16)

Microbiological and biosensor tests of dichlorodiphenyltrichloroethane toxicity as a water micropollutant

Molecular Aspects of the Functioning of Pathogenic Bacteria Biofilm Based on Quorum Sensing (QS) Signal-Response System and Innovative Non-Antibiotic Strategies for Their Elimination

Mitigating Dietary Bisphenol Exposure Through the Gut Microbiota: The Role of Next-Generation Probiotics in Bacterial Detoxification

Influence of bisphenol A and its analogues on human gut microbiota composition and metabolic activity: Insights from an in vitro model

Identification of trait-associated microRNA modules in liver transcriptome of pig fed with PUFAs-enriched supplementary diet

Biological effects of vanillic acid, iso-vanillic acid, and orto-vanillic acid as environmental pollutants

Effect of in vitro cultivation on human gut microbiota composition using 16S rDNA amplicon sequencing and metabolomics approach

Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food

Non-aminobiogenic starter cultures in a model system of cucumber fermentation

Application of In Vitro Models for Studying the Mechanisms Underlying the Obesogenic Action of Endocrine-Disrupting Chemicals (EDCs) as Food Contaminants—A Review

Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food

Atrazine toxicity in marine algae Chlorella vulgaris and in E. coli lux and gfp biosensor tests

New Isolated Autochthonous Strains of S. cerevisiae for Fermentation of Two Grape Varieties Grown in Poland

Molecular Mechanism of Equine Endometrosis: The NF-κB-Dependent Pathway Underlies the Ovarian Steroid Receptors’ Dysfunction

The NF‐κB‐signalling pathway in mare's endometrium infiltrated with the inflammatory cells

Characterization and Genome Study of Novel Lytic Bacteriophages against Prevailing Saprophytic Bacterial Microflora of Minimally Processed Plant-Based Food Products

Collaborators (9)

Malgorzata Domino

Marek Roszko

Iwona Gientka

Graça Ferreira-Dias

Michał Wójcicki

Dominik Popowski

Monika Kowalczyk (Akimowicz)

Renata Choińska

Dziyana Shymialevich

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