Dziyana Shymialevich

Institute of Agricultural and Food Biotechnology

Poland

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Articles (10)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

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2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Collaborators (7)

Edyta Juszczuk-Kubiak

Head

Institute of Agricultural and Food Biotechnology

POLAND

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Magdalena Strus

Jagiellonian University Medical College

POLAND

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Barbara Sokolowska

Acting Head of the Department of Microbiology

Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute

POLAND

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Iwona Gientka

Associate Professor

Warsaw University of Life Sciences

POLAND

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Michał Wójcicki

Ludwik Hirszfeld Institute of Immunology and Experimental Therapy

POLAND

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Tomasz Kasperski

Jagiellonian University

POLAND

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Martyna Cieślik

Jagiellonian University

POLAND

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Dziyana Shymialevich

Research Interests

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Articles (10)

Epseptimavirus KKP3831 – a new species of Salmonella-specific virulent phage: comprehensive biological and genomic characterization and potential for translocation through the intestinal epithelium

Characterization of virulent bacteriophages targeting Bacillus licheniformis: biological properties and genomic functional analysis

Phenotypic Characterization and Genome Analysis of New Broad-Spectrum Virulent Salmophage, Salmonella Phage KKP_3822, for Biocontrol of Multidrug-Resistant Salmonella enterica Strains

The Novel Concept of Synergically Combining: High Hydrostatic Pressure and Lytic Bacteriophages to Eliminate Vegetative and Spore-Forming Bacteria in Food Products

Biological Characterization and Genomic Analysis of Three Novel Serratia- and Enterobacter-Specific Virulent Phages

Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food

Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food

Characterization and Genome Study of a Newly Isolated Temperate Phage Belonging to a New Genus Targeting Alicyclobacillus acidoterrestris

Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of <i>Salmonella enterica</i> Strains Isolated from Food Chain Links.

Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products—In Vitro Studies

Collaborators (7)

Edyta Juszczuk-Kubiak

Magdalena Strus

Barbara Sokolowska

Iwona Gientka

Michał Wójcicki

Tomasz Kasperski

Martyna Cieślik

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