Jacek Sadowski

Head

West Pomeranian University of Technology

Poland

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About

Dr. Jacek Sadowski is the Head of the Department at West Pomeranian University of Technology in Poland. His research focuses on aquaculture, particularly the production and quality attributes of common carp and other fish species. Recent articles highlight the impact of climate change on aquaculture systems, management of fish health, and nutritional enhancements in farmed fish.

Articles (10)

Year:

2022

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2022

Year:

2022

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2022

Year:

2022

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2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (11)

Małgorzata Sobczak

West Pomeranian University of Technology

POLAND

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Beata Całka

Assistant Professor

Military University of Technology in Warsaw

POLAND

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R. Panicz

West Pomeranian University of Technology

POLAND

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Mirosław Półgęsek

West Pomeranian University of Technology

POLAND

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Marta Martins

Assistant Professor

Faculty of Sciences of the University of Lisbon

PORTUGAL

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Agnieszka Tórz

professor

West Pomeranian University of Technology

POLAND

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Ravi Araujo

Instituto Português do Mar e da Atmosfera

PORTUGAL

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Piotr Eljasik

West Pomeranian University of Technology

POLAND

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Maria Luisa Carvalho

Universidade de Aveiro

PORTUGAL

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João Gomes Ferreira

Associate Professor

Universidade Nova de Lisboa

PORTUGAL

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Inês Delgado

National Institute of Health Dr. Ricardo Jorge

PORTUGAL

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Jacek Sadowski

Research Interests

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Articles (10)

Key Performance Indicators of Common Carp (<i>Cyprinus carpio</i> L.) Wintering in a Pond and RAS under Different Feeding Schemes

Impact of climate-driven temperature increase on inland aquaculture: application to land-based production of common carp (Cyprinus carpio L.).

Safe management of Cyprinid herpesvirus 3-induced mortalities of common carp (Cyprinus carpio) by silaging process

Does Production of <i>Clarias gariepinus</i> × <i>Heterobranchus longifilis</i> Hybrids Influence Quality Attributes of Fillets?

Transformation of phosphorus in an experimental integrated multitrophic aquaculture system using the media filled beds method in plant cultivation

Effects of steaming on health-valuable nutrients from fortified farmed fish

Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients

Biochemical transformations of nitrogen compounds in the integrated multi–trophic aquaculture the using media filled beds in plant cultivation

Structural and molecular indices in common carp (Cyprinus carpio L.) fed n-3 PUFA enriched diet

Growth Performance, Chemical Composition of Fillets, Liver and Intestinal Histology, and Expression of Lipid-Dependent Genes in Common Carp (Cyprinus carpio) Fed Artificial Diets

Collaborators (11)

Małgorzata Sobczak

Beata Całka

R. Panicz

Mirosław Półgęsek

Marta Martins

Agnieszka Tórz

Ravi Araujo

Piotr Eljasik

Maria Luisa Carvalho

João Gomes Ferreira

Inês Delgado

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